Best Cucumber Cabbage Slaw Recipes

DILLED CABBAGE-AND-CUCUMBER SLAW

Dilled Cabbage-and-Cucumber Slaw image

Using Savoy cabbage and swapping out most of the traditional mayonnaise for sour cream take this crunchy coleslaw to the next level.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 1h20m

Yield Serves 6 to 8

Number Of Ingredients 7

Ingredients

1/2 Savoy cabbage (1 1/2 pounds), finely shredded (8 cups)
2/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon fresh lemon juice
1/4 cup packed coarsely chopped fresh dill
Kosher salt and freshly ground pepper
2 Kirby cucumbers, peeled, halved, seeded, and cut into 1/4-inch pieces (2 cups)

Steps:

Stir together cabbage, sour cream, mayonnaise, lemon juice, and dill. Season with salt and pepper. Refrigerate at least 1 hour and up to 6 hours. Stir in cucumbers. Adjust seasoning; serve.

CUCUMBER-CABBAGE SLAW

Cucumber-Cabbage Slaw image

Provided by Food Network Kitchen

Time 20m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
3 tablespoons white wine vinegar
2 teaspoons sugar
1 teaspoon celery seeds
1/2 teaspoon hot sauce
Kosher salt and freshly ground pepper
1/2 head green cabbage, shredded (about 8 cups)
2 English cucumbers, sliced into half-moons
2 carrots, grated
2 scallions, sliced

Steps:

Whisk the mayonnaise, sour cream, vinegar, sugar, celery seeds, hot sauce, 1 teaspoon salt and a few grinds of pepper in a large bowl.
Add the cabbage, cucumbers, carrots and scallions; toss. Season with salt and pepper.

GINGER, CUCUMBER, CARROT AND CABBAGE SLAW

Ginger, Cucumber, Carrot and Cabbage Slaw image

Provided by David Tanis

Categories easy, quick, salads and dressings

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 small cucumber, peeled and julienned
1 medium carrot, peeled and julienned
2 cups shredded green cabbage
1 cup shredded red cabbage
Salt
pepper
2 teaspoons peeled and grated ginger
Juice of 1 large lime

Steps:

Put the cucumber, carrot and cabbage in a large bowl. Season with salt and pepper and toss well.
Add the ginger and lime juice, then toss again. Let the vegetables marinate for at least 10 minutes.

Nutrition Facts : @context http, Calories 23, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 209 milligrams, Sugar 2 grams

CABBAGE AND CUCUMBER SLAW

Cabbage and Cucumber Slaw image

Provided by Florence Fabricant

Categories quick, weekday, appetizer, side dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

4 cups finely shredded cored Napa cabbage
1 cup daikon in fine julienne
2 medium-size cucumbers, peeled, seeded and cut in julienne
1 tablespoon finely minced seeded fresh red chili, or to taste
6 scallions, finely chopped
1/3 cup rice vinegar
2 teaspoons grated fresh ginger
2 tablespoons Asian sesame oil
2 tablespoons peanut or grapeseed oil
Salt and freshly ground black pepper
2 tablespoons chopped cilantro leaves

Steps:

Place Napa cabbage, daikon, cucumbers, chili and scallions in large bowl, and mix.
Mix vinegar and ginger in small bowl. Beat in oils. Pour over cabbage mixture, and toss. Season to taste with salt and pepper, fold in cilantro, and serve.

Nutrition Facts : @context http, Calories 84, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 326 milligrams, Sugar 2 grams

TANGY CUCUMBER AND CABBAGE SLAW

TANGY CUCUMBER AND CABBAGE SLAW image

Categories Salad Vegetable Side No-Cook Quick & Easy

Yield 6 people

Number Of Ingredients 8

Ingredients

2 medium cukes
2 tbl rice vinegar
1 tsp sugar
pinch ground ginger
2-3 tsp vegetable oil
soy sauce to taste
1 1/2 cups shredded red cabbage
cut up scallion or 2

Steps:

cut cukes into thin slices whisk vinegar, sugar and ginger in small bowl until sugar dissolves whisk in soy sauce and oil in salad bowl, toss cukes, red cabbage and green onion with dressiing season to taste with pepper