TOMATO AVOCADO CUCUMBER CHICK PEA SALAD WITH FETA AND GREEK LEMON DRESSING
Steps:
- In a salad bowl toss together tomatoes, chick peas and cucumbers. Add avocado and parsley and gently toss. Add desire amount of dressing and the feta and gently toss to evenly coat. Serve within an hour for best results. For the dressing: In a blender (or mixing bowl with a whisk), blend olive oil, lemon juice, mustard, garlic and salt until mixture is well emulsified. Stir in basil and oregano.
ATKINS CUCUMBER-AVOCADO SALAD WITH CUMIN DRESSING
Make and share this Atkins Cucumber-Avocado Salad With Cumin Dressing recipe from Food.com.
Provided by Orions Wife
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small dry skillet over low heat, toast ground cumin 2 minutes or until fragrant, stirring occasionally. Add lemon juice and whisk well. Add oil in a thin, steady stream, whisking until blended. Add salt and pepper to taste. In a large salad bowl, combne greens with 1/4 cup dressing; toss to coat. Place on serving plates. Mix avocado, tomato, cucumber, and onion with dressing; toss to coat. Top each portion of greens with avocado mixture.
CUCUMBER-AVOCADO SALAD DRESSING
This fresh and tasty salad dressing is quick to make - it works as a dip too!
Provided by roasteroven
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 25m
Yield 32
Number Of Ingredients 7
Steps:
- Puree the olive oil and garlic in a blender until smooth. Add the cilantro, avocado, cucumber, and lemon juice. Puree again until smooth, then season to taste with salt and pepper.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 1.6 g, Fat 4.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 1.6 mg, Sugar 0.3 g
CUCUMBER-AVOCADO SALAD WITH MARGARITA DRESSING
Categories Leafy Green Vegetable Marinate Quick & Easy
Yield 6 salad course or four main course
Number Of Ingredients 15
Steps:
- In a medium bowl, whisk together first ten ingredients. Taste and adjust seasonings to taste. Toss Cucumber, Avocado, and Onion in the dressing and refrigerate at least 30 minutes, but no more than six hours. Remove from fridge and let sit at room temperature for fifteen minutes, Divide greens among six plates and spoon Cucumber-Avocado mixture over top, being sure to include plenty of dressing. Sprinkle with additional Kosher Salt, if desired.
CUCUMBER-AVOCADO SALAD DRESSING
Categories Avocado Squash Salad Dressing
Number Of Ingredients 7
Steps:
- Puree the olive oil and garlic in a blender until smooth.
- Add the cilantro, avocado, cucumber, and lemon juice. Puree again until smooth, then season to taste with salt and pepper.
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