Best Cucumber And Tonic Recipes
CUCUMBER-MINT GIN AND TONIC
Seasonal, fresh ingredients make summer the best time to enjoy this invigorating cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Strip leaves from two sprigs of mint and place in the bottom of a highball glass along with cucumber.
- Muddle with a muddling stick or the handle of a wooden spoon. Fill a glass with ice.
- Pour gin over ice, top off glass with tonic, stirring once, and garnish with remaining mint sprig and thin cucumber wedge.
CUCUMBER AND TONIC
An evolution of soda water with bitters, think of this as a spin on the gin and tonic. Vegetal cucumber and herby mint replace the botanicals in the gin. If tonic water is too bitter for you, swap in soda water instead. And, if you're eschewing alcohol in all its forms, skip the bitters. (They do contain alcohol, though it's diluted here.)
Provided by Alison Roman
Categories non-alcoholic drinks
Yield 2 drinks
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, peel the cucumber lengthwise until you have long, wide ribbons.
- Place a few slices of lime and mint leaves in the bottom of a Collins glass, or other tall glass, and, using a wooden spoon, lightly muddle them to release the juices in the lime and oils in the mint. Add a few strips of cucumber and fill the glass with ice (crushed, if you've got it).
- Top with tonic water and a few dashes of bitters, if using.
CUCUMBER GIN AND TONIC
I'm obsessed with cucumbers right now - they're really refreshing when it's so hot outside. I decided to try them in a gin and tonic, and it turned out really well.
Provided by mplsgirl
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add the ice to a cocktail glass.
- Add cucumber slices.
- Add gin.
- Fill glass with tonic water.
Nutrition Facts : Calories 154.4, Sodium 3, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 0.2
CUCUMBER-THYME GIN AND TONIC
Steps:
- Add the gin, Cucumber-Thyme Juice and 1 sprig thyme to a shaker with ice and shake until well combined. Strain into a glass with ice, pour in the tonic and stir. Garnish with a slice of cucumber and a sprig of thyme.
- Puree the thyme and cucumber in a food processor until smooth, about 40 seconds. Place a sieve on top of a bowl and strain the juice from the pulp.
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