Best Cube Steak With Curried Vegetables Recipes

MY COUNTRY STYLE STEAK

My Country Style Steak image

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.

Provided by SUZANNER

Categories Meat and Poultry Recipes Beef Steaks

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1 pound cube steak, cut into bite-sized pieces
½ cup all-purpose flour for coating
1 tablespoon all-purpose flour
1 (1 ounce) envelope dry onion soup mix
2 cups water, or as needed
salt and pepper to taste
garlic salt to taste

Steps:

Heat the oil in a large skillet over medium-high heat. Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Remove with a slotted spoon and set aside.
Stir together the onion soup mix and 1 tablespoon of flour; sprinkle into the skillet. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Cover, and simmer over low heat for about 1 hour.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 17.8 g, Cholesterol 27.3 mg, Fat 12.9 g, Fiber 0.9 g, Protein 15.9 g, SaturatedFat 3.2 g, Sodium 732 mg, Sugar 0.4 g

BERDEAN'S CUBE STEAK

Berdean's Cube Steak image

My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.

Provided by gerhart

Categories Meat and Poultry Recipes Beef Steaks

Time 2h15m

Yield 4

Number Of Ingredients 5

Ingredients

4 (4 ounce) cube steaks
salt and pepper to taste
¼ cup all-purpose flour
⅓ cup vegetable oil
1 teaspoon beef bouillon granules

Steps:

Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.

Nutrition Facts : Calories 394.7 calories, Carbohydrate 6.1 g, Cholesterol 70.8 mg, Fat 29.2 g, Fiber 0.2 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 168.5 mg, Sugar 0.1 g

BAKED CUBE STEAK AND VEGGIES

Baked Cube Steak and Veggies image

This is a great way to serve cube steak and it always comes out so tender, you can cut it with a fork. This recipe also makes it's own gravy. We prefer this with potatoes, onions and carrots, but you can add any veggies that you like. Enjoy!

Provided by Elaine Bovender

Categories Beef

Time 1h15m

Number Of Ingredients 10

Ingredients

1 1/2 to 2 lb package of cube steaks
1/2 c all purpose flour
2 to 4 medium potatoes, peeled and quartered
2 small onions, peeled and quartered
1/2 small package of baby carrots
1 1/2 c water
1/2 c beef broth
1 to 2 Tbsp extra all purpose flour
salt and pepper to taste
oil for browning

Steps:

1. Preheat oven to 350 degrees. Add oil to an oven-safe pan for browning. (I use a Copper Chef sqaure pan with lid). Set aside.
2. Sprinkle both sides of cube steaks with salt. Dredge in flour and place in prepared pan. Add additional flour and brown on both sides. Loosen with spatula. Set aside.
3. Peel and quarter potatoes and onions. Add to cube steaks. Add carrots. Mix water with beef broth and pour over meat and veggies. Sprinkle with additional salt and pepper to taste.
4. Cover with lid and bake for about one hour. Serve with a green veggie and roll.