LEMON ROASTED PARSNIPS

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LEMON ROASTED PARSNIPS image

Categories     Vegetable     Side     Thanksgiving

Yield 6 servings

Number Of Ingredients 5

6 large parsnips
1/2 cup butter
1 T. lemon juice
1 tsp grated lemon peel
1/4 tsp grated nutmeg

Steps:

  • Slice parsnips into 5 inch lengths. Half or quarter lengthwise to make 1/2 inch slices.Heat oven to 375. Melt butter in skillet, add parsnips and stir to coat. Remove with slotted spoon to rimmed baking sheet. Salt and pepper. Reserve pot with butter. Roast parsnips until tender, tossing occasionally about 45 minutes. Add lemon juice, zest,and nutmeg to reserved butter. Pour over parsnips and toss to coat. Arrange on platter and serve.

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