Best Cube Steak Parmesan Recipes

CUBE STEAK PARMESAN

Cube Steak Parmesan image

This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!

Provided by SMR012

Categories World Cuisine Recipes European Italian

Time 1h

Yield 4

Number Of Ingredients 16

Ingredients

3 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
2 eggs
2 tablespoons water
⅓ cup crushed saltine crackers
⅓ cup grated Parmesan cheese
½ teaspoon dried basil
3 tablespoons vegetable oil
4 (4 ounce) beef cube steaks
1 ¼ cups canned tomato sauce
2 ¼ teaspoons white sugar
½ teaspoon dried oregano, divided
¼ teaspoon garlic powder
4 slices mozzarella cheese
⅓ cup grated Parmesan cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 17.1 g, Cholesterol 153.5 mg, Fat 28.8 g, Fiber 1.6 g, Protein 32.5 g, SaturatedFat 10.3 g, Sodium 1249.5 mg, Sugar 6.1 g

CUBE STEAK PARMESAN OVER SPAGHETTI

Cube Steak Parmesan Over Spaghetti image

If you're looking for an easy dinner recipe, try this Cube Steak Parmesan. It reminds us of spaghetti with a ground meat sauce. Panko crumbs form a lovely golden brown crust on the cube steaks. Michael suggests serving with spaghetti but you can really serve it with your favorite pasta. Serve with some garlic bread for a super...

Provided by Michael Jordan

Categories Steaks and Chops

Time 1h25m

Number Of Ingredients 12

Ingredients

1 pkg cubed steak (large family pack)
1 box Panko bread crumbs (8 oz)
5 large eggs
2 can(s) Hunts Pasta Sauce (garlic & herb, 26 oz each)
3 Tbsp oregano, dried
3 Tbsp basil
1 Tbsp garlic powder
2 tsp salt and pepper
1 pkg mozzarella cheese slices
4 Tbsp parsley flakes (for topping)
1 pkg pasta of choice
1 can(s) grated Parmesan cheese

Steps:

1. Preheat oven to 350 degrees. In a large bowl combine 2 cans of Hunt's pasta sauce and 2 tablespoons of oregano, basil, garlic powder & Parmesan cheese. Mix well.
2. To enhance the flavors, heat in the microwave for about 5 minutes and stir again. Set aside.
3. Season your tenderized cube steaks with salt and pepper. Set aside.
4. Whisk the eggs and use them for your egg wash.
5. Set up to 9x13 cake pans. One with the Panko bread crumbs and the other for your egg wash.
6. In a large frying pan, add about an inch of vegetable oil and heat on medium-high.
7. Then dredge the steaks in the egg.
8. Coat both sides in the Panko crumbs.
9. Then fry them until a golden brown on both sides.
10. Usually about 6-7 minutes per side.
11. As they come out of the pan, sprinkle a generous portion of Parmesan cheese on top of each one. Set aside until all are done.
12. Place cooked steaks in a 9x13 glass cake pan and pour a little sauce over each one. Just enough to cover the top of them.
13. Add a slice of cheese on top of each.
14. Spoon a little more sauce on top.
15. Sprinkle with parsley flakes and the rest of the oregano.
16. Bake in the oven for 25 minutes or until cheese is melted.
17. While the steaks are baking prepare your pasta.
18. Put a helping of pasta on a plate. Put steak on top. Add more sauce, if desired. Note: Serve with homemade garlic toast and a nice salad of your choice.

CUBE STEAK PARMESAN RECIPE - (4.3/5)

Cube Steak Parmesan Recipe - (4.3/5) image

Provided by PineyCook

Number Of Ingredients 8

Ingredients

4 cube steaks, tenderized
1 1/2 cups panko crumbs
1 egg beaten
1 Tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
24 oz. jar or can of favorite marinara
1 cup shredded mozzarella cheese

Steps:

Prepare two separate plates of beaten egg and panko crumbs. Season the crumbs with Italian seasoning, salt and pepper. Dip the steaks in the beaten egg on both sides. Press the crumbs heavily on both sides of the steak. Pour about 1/2 cup of marinara to cover the bottom of the crock pot. Place steaks on top of the sauce slightly overlapping edges if necessary. Pour remaining sauce on top. Crock on low 4-6 hours until very tender. Sprinkle cheese on top during the last fifteen minutes prior to serving. Cover and allow cheese to melt. Serve over spaghetti, linguini or rotini noodles.