CUBAN SLIDERS
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! -Serene Herrera, Dallas, Texas
Provided by Taste of Home
Categories Appetizers Dinner Lunch
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls. , In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.
Nutrition Facts : Calories 191 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 532mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.
CUBAN SLIDERS
Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer.
Provided by jessicabroderick
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
- Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.
- Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.
- Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 45.8 g, Cholesterol 80 mg, Fat 8 g, Fiber 2.1 g, Protein 23.6 g, SaturatedFat 8.6 g, Sodium 651.4 mg, Sugar 1.3 g
PULL-APART CUBAN SLIDERS
Make mini Cuban sandwiches with this fun recipe! The idea is to assemble them as one big sandwich using packaged dinner rolls that can be pulled apart into smaller sliders. My dad will say it's not the authentic way, but you still get the classic pressed sandwich effect by using two skillets.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Mix the butter and oregano together in a small bowl until combined.
- Split the attached dinner rolls in half horizontally with a serrated knife, keeping the rolls in each half attached. Set the top half aside. Transfer the bottom half, cut-side down, to a cutting board; spread half of the oregano butter over the top and transfer to a 12-inch cast-iron skillet, butter-side down (cut-side up).
- Stack the sliced cheese and cut into four equal stacks. Arrange the cheese slices evenly over the roll bottoms in the skillet (the cheese can overlap).
- Stack the sliced ham and cut into four equal stacks. Arrange the ham slices evenly over the cheese (the ham can also overlap). Scatter the shredded pork evenly over the top.
- Heat another 12-inch cast-iron skillet over medium-high heat.
- Stir the pickles and mustard together in a small bowl and spread on the cut-side of the reserved top half of the rolls, then place it, cut-side down, on the shredded pork to close the sandwich. Spread the remaining oregano butter over the roll tops.
- Set the skillet with the sandwich over medium-low heat. Carefully place the hot cast-iron skillet directly on top of the sandwich to press and toast the roll tops. Cook until the cheese is melted and the rolls are toasted, about 5 minutes.
- Meanwhile, combine the avocado, cilantro, orange juice and lime juice in a medium bowl. Mash and combine with a fork. Season with salt and pepper.
- Carefully remove the top skillet and use 2 large spatulas to transfer the sandwich to a serving platter. Serve whole with avocado dip and plantain chips, letting guests pull apart their own sliders.
HAWAIIAN ROLL CUBAN SLIDERS
A favorite variation on the regular ham & cheese sandwich.
Provided by Diane Carter
Categories Sandwiches
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cut rolls in half and spread mustard onto 1 side of the rolls.
- 2. Place a slice of swiss cheese on top of mustard, then layer a slice of pickle, seasoned pork, salt & pepper, ham and another slice of swiss cheese on top of roll bottoms.
- 3. Replace the top of the rolls and bunch them closely together into a baking dish.
- 4. In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
- 5. Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
- 6. Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
CUBAN SLIDERS FOR A CROWD
Every year we do a potluck at the school I work at. I try to do things that are filling but tasty. I found this recipe on Pinterest, but adapted it. Some people are weird about onions, so I excluded those but you can add those if you like (the original recipe had them minced and put in the dijon mixture). These are the perfect size to nosh on while visiting (great party or buffet food). I may try them with jalapeno jelly to add a little spice.
Provided by Brandi Kirkpatrick @IdGirl25
Categories Sandwiches
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Grease an 11x15x2 inch sheet cake pan.
- Cut the Hawaiian rolls in half. Place the bottom of the rolls in the baking pan.
- Layer ham (until well covered), cheese (you may want more if you want it really cheesy), and pickles. Place the tops of the rolls back on (try to line them up with the rolls underneath).
- Dijon Spread: Melt butter in a glass measuring cup. Whisk together butter and dijon mustard. Let cool slightly and stir again (this will separate and then combine again as it cools). Spread over the tops of rolls (this makes the rolls look odd, but it tastes amazing.... if you want a cleaner look, spread it on the bottom side of the roll tops).
- Cover the sliders with foil and bake for 20 minutes. Remove the foil and bake for another 15 minutes or until rolls are a toasted brown. Cut sliders and enjoy!
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