Best Cuban Sliders For A Crowd Recipes

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CUBAN SLIDERS



Cuban Sliders image

These Cuban Sliders are a fun appetizer version of the classic Cuban sandwich!

Provided by The Chunky Chef

Categories     Appetizer

Time 35m

Number Of Ingredients 10

12 count package Hawaiian rolls
3 Tbsp Dijon mustard
2 tsp Worcestershire sauce
1/2 - 1 lb sliced deli ham (depending on how much ham you want to use)
1 lb pulled pork
12 slices Swiss cheese
1 small jar dill pickle slices (or dill pickle chips)
1/2 cup melted unsalted butter (divided)
1 Tbsp minced garlic
2 Tbsp everything bagel seasoning

Steps:

  • Preheat oven to 400°F and lightly grease a 9x13" baking pan. Set aside.
  • Add package of rolls to your cutting board and using a serrated knife (like a bread knife), carefully slice across the rolls, horizontally, keeping one hand on top of the rolls to steady them.
  • Once sliced, keep the rolls connected to each other and lift the entire top section off of the bottom section. Add the bottom section of the rolls to the prepared baking pan.
  • In a small mixing bowl, combine mustard, Worcestershire sauce, and 3 Tbsp of the melted butter. Spread half of the mustard mixture over the bottom half of the rolls in the baking pan.
  • Add ham slices on top of the mustard, then add the pulled pork on top of the ham. Top that with the cheese slices and pickles.
  • Spread remaining mustard mixture over the cut side of the top half of the rolls, then add top half of rolls, cut side down, on top of the pickles.
  • In another small mixing bowl, add remaining 5 Tbsp melted butter and minced garlic. Brush mixture over the top of the rolls. Sprinkle with everything seasoning.
  • Cover loosely with foil and bake in preheated oven for 20 minutes. Uncover and bake another 5 minutes, or until hot and golden.

Nutrition Facts : Calories 354 kcal, Carbohydrate 10 g, Protein 22 g, Fat 25 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 88 mg, Sodium 1318 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

CUBAN SLIDER BAKE



Cuban Slider Bake image

Provided by Jeff Mauro, host of Sandwich King

Time 45m

Yield 12 sliders

Number Of Ingredients 14

1 stick (8 tablespoons) unsalted butter
2 teaspoons chopped fresh parsley
1 teaspoon chopped fresh oregano
1/2 teaspoon ground cumin
2 cloves garlic, minced
Zest of 1 orange
Zest of 1 lime
Kosher salt and freshly ground black pepper
12 ounces pulled or shredded pork (from the hot bar of the grocery store)
One 12-count package potato rolls, halved
12 ounces thinly sliced deli ham
8 ounces dill pickle slices
8 ounces Swiss cheese slices
1/4 cup yellow mustard

Steps:

  • Preheat the oven to 375 degrees F.
  • Melt the butter in a small saucepan over low heat. Add the parsley, oregano, cumin, garlic, orange zest and lime zest and cook, stirring, until fragrant, about 1 minute. Season with salt and pepper.
  • In a medium bowl, combine the pork and about 3 tablespoons of the butter mixture and toss to coat.
  • Spread some of the remaining butter mixture in the bottom of a 9-by-13-inch baking dish, then place the bottom half of the rolls on the butter. Top the roll bottoms with the ham, then the pork, then the pickle slices and finally the cheese. Spread the mustard on the underside of the roll tops, then lay the roll tops on top of the cheese. Pour the remaining butter mixture over the top of the rolls.
  • Cover the baking dish loosely with foil and bake for 20 to 25 minutes. Uncover and bake until the top is golden brown, about another 5 minutes.

CUBAN SLIDERS



Cuban Sliders image

Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer.

Provided by jessicabroderick

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 1h15m

Yield 24

Number Of Ingredients 10

2 (12 count) packages Hawaiian bread rolls (such as King's®)
½ cup butter, melted
2 tablespoons Dijon mustard
Worcestershire sauce
1 tablespoon onion powder
1 tablespoon poppy seeds
1 pound cooked pulled pork without sauce
24 slices honey-cured deli ham
½ pound sliced Swiss cheese, or more as needed
48 dill pickle chips, patted dry

Steps:

  • Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
  • Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.
  • Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.
  • Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.

Nutrition Facts : Calories 397.9 calories, Carbohydrate 45.8 g, Cholesterol 80 mg, Fat 8 g, Fiber 2.1 g, Protein 23.6 g, SaturatedFat 8.6 g, Sodium 651.4 mg, Sugar 1.3 g

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