Best Cuban Meatloaf Surprise Rsc Recipes

CUBAN MEATLOAF SURPRISE #RSC

Steps:

• Preheat oven 350 degrees.
• In a medium sauce pan heat extra virgin olive oil over medium then add red and green peppers and onions. Cook until the onions are translucent and soft add garlic. Stir and cook for 1 minute stirring often. Don't allow garlic to burn. Add 4oz of tomato sauce and all the spices up through and including the black pepper and cook and stir for 1 minute. Remove from stove and allow to cool. Cut tips of plantain and peel then cut plantain into 4 equal parts. Sprinkle plantain pieces with cinnamon. Place ground beef in a bowl, add tomato sauce mixture, and egg then mix to combine. Divide meat into four equal parts. Pat mixture down to thin patties, place a plantain piece in the middle, sprinkle with cheese and wrap meat around plantain making sure there are no open seams.
• Cut 4, 12 in strips of foil wrap, place each loaf on a sheet. Drizzle each with tomato remaining tomato sauce. Loosely wrap foil and place on a baking sheet. Bake for 1 hour.

RANCH CUPCAKE MEATLOAF WITH HIDDEN GEMS #RSC

Steps:

• Preheat oven to 350 degrees.
• Spray 2 jumbo 6-cup muffin pans.
• Place carrots, mushrooms, onion and garlic in a food processor and process till very fine.
• In a large pan melt butter add the processed duxelle mixture and cook over medium heat 10 minutes, stirring when needed add the tomato paste and cook 5 more minutes. Toss in thyme and the frozen corn and set aside to cool.
• In a large bowl mix the meats, eggs, Worcestershire sauce, hot sauce, and 1/2 of the ranch seasoning together add the duxelle with corn to the meat mixture and mix with clean hands.
• Divide the mixture in half and place in 9 of the muffin cups place in one ounce cheese in each half filled muffin. Top with the reminder of meat. Pressing down to smooth top.
• Bake in preheated oven 25 minutes when meat registers 155 degrees.
• Meanwhile mix the glaze ingredients together adding the other half of the seasoning. Set aside.
• Remove from oven. Set oven to broil.
• Brush all the glaze on the muffins.
• Broil till bubbly.
• Enjoy.

SUPER MEATLOAF SURPRISE

Steps:

• Preheat oven to 350 degrees F.
• Mix everything in a large bowl (except the bacon).
• On a piece of wax paper spread out the mixture to form a rectangle about 10" wide. Layer the bacon across the top of the mixture. Starting on one end roll the mixture up like a burrito. Place the rolled up meatloaf seam down in a baking dish.
• Bake at 350 degrees for 1 hour and 15 minutes or untill a meat thermometer reaches 165 degrees. Drain the fat and let the meatloaf rest for 10 minutes before cutting.
• Serve with a fresh salad or smash potatoes and green beans.

CUBAN MEAT LOAF (PULPETA) RECIPE - (1/5)

Steps:

• See Dr. Pita

RED PEPPER AND CHEESE STUFFED MEATLOAF #RSC

Steps:

• Preheat oven to 350 degrees F. Line a 13"X9" baking pan with Reynolds Aluminum Foil. Spray with non-stick cooking spray, or use Reynolds Wrap Non-Stick Aluminum Foil. Set aside.
• In an 8" non-stick skillet, cook 4 slices of the bacon until just crisp. Transfer to a paper towel lined plate and let drain and cool. In same pan with the bacon drippings, saute the red bell pepper, onion and parsley flakes for 3-4 minutes. Remove from heat and cool.
• In a large bowl, combine the ground beef, bread crumbs, eggs, dry soup mix, water, golden mushroom soup, French fried onions and crumbled bacon. Mix well with hands and form into a "football" shape. Place in prepared baking pan. Make a deep well in center of meatloaf, being careful not to break through the bottom. Carefully layer the cheese strips along length of meatloaf. Spoon red pepper/onion mixture over top of cheese. Carefully work meatloaf up and over filling. (It's ok if filling is not covered completely) Use remaining uncooked sliced bacon to "wrap" meatloaf, covering all exposed meatloaf with bacon in a diagonal pattern.
• Bake for 1 1/2 to 2 hours or until meatloaf and bacon is thoroughly cooked.
• Remove from oven and let rest 10 minutes before serving.

MEATLOAF SURPRISE

Steps:

• Prepare meat mixture: Melt butter in pot over medium heat; saute onion, pepper& garlic until onion is translucent- about 4 minutes.
• Put meat into a large bowl& mash it with a wooden spoon until it becomes a sticky paste.
• Add the fried vegetables, bread crumbs, cayenne, lemon juice, lemon rind& parsley.
• Season with salt& pepper, combine well and set aside.
• Prepare cheese sauce: Melt butter in a pot; stir in flour& cook for 1 minute.
• Gradually pour in milk, stirring constsntly.
• Stir in cream and season with nutmeg, salt& pepper.
• Simmer for 5 minutes to thicken& reduce sauce.
• Lower heat, stir in cheeses and stir until melted.
• Meanwhile, cook pasta in boiling, salted water until el dente.
• Drain well& stir into cheese sauce.
• Lightly grease a 2 lb loaf tin.
• Spoon in half the meat mixture& level the surface.
• Cover with the pasta mixture.
• Spoon in the rest of the meat mixture.
• Cover with tin foil and bake in preheated 350F oven for 45 minutes.
• Remove foil and continue cooking for another 15 minutes.

MARK'S SURPRISE MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
• Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.