Best Cuban Meatballs Recipes
CUBAN-STYLE MEATBALLS WITH BLACK BEANS AND RICE
Another keeper said my family. I found this in a cook book awhile back called Three Guys. The black beans and rice are the perfect compliment. You can also serve with plain white rice if you prefer. Add some bread on the side and you have an authentic Cuban dinner.
Provided by Christine Schnepp
Categories Beef
Time 45m
Number Of Ingredients 24
Steps:
- 1. In a large bowl, mix eggs, cracker crumbs, and milk together. Blend in the ground beef and all remaining ingredients. Form mixture into large balls. Roll in flour to lightly coat and sauté in olive oil until cooked through. To make sauce, sauté onion and green pepper in oil until translucent. Add mashed garlic during the last minute or two of frying. Drain thoroughly. Add remaining ingredients and mix well. Pour the sauce in a large sauce pan, add the cooked meat balls, and bring to a boil. Reduce heat and simmer on low for about 30 minutes.
- 2. Boil rice according to directions and add the can of black beans. (do not drain the beans).
ALBONDIGAS - CUBAN MEATBALLS
This is a recipe "By Three Guys From Miami Cook Cuban" that I adapted a tiny bit. Here is what they state: "Giant Cuban meatballs that put many Italian meatballs to shame!" I can't wait to try this version of meatballs, sounds delicious!! I am posting this for ZWT 9, so untried by me at this time.
Provided by diner524
Categories Meatballs
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In a large bowl, mix eggs, cracker crumbs, and milk together. Blend in the ground beef and all remaining ingredients.
- Form mixture into large balls(6-8). Roll in flour to lightly coat and sauté in olive oil until cooked through, remove and set a side while making the sauce in the same pan.
- To make sauce, sauté onion and green pepper in the remaining olive oil(add a tablespoon more if necessary) until translucent. Add mashed garlic during the last minute or two of frying. Drain thoroughly. Add remaining ingredients and mix well. Now add the meatballs back into the pan and bring to a boil. Reduce heat and simmer on low for about 30 minutes.
Nutrition Facts : Calories 675.6, Fat 36.4, SaturatedFat 12.2, Cholesterol 210.8, Sodium 2114.1, Carbohydrate 45.8, Fiber 4, Sugar 15.3, Protein 41
CUBAN-STYLE MEATBALLS
Fragrant with cumin, garlic and onion, these flavorful Cuban-style meatballs are served with hot cooked rice and topped with Parmesan cheese.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oil in large saucepan on medium-high heat. Add onions, peppers, garlic and cumin; cook 10 min. or until tender, stirring frequently. Spoon 3/4 cup vegetable mixture into blender. Add tomato sauce; blend until smooth.
- Add beans, beer, ham and blended sauce to onion mixture in saucepan; bring to boil.
- Mix ground beef, egg and 1/2 cup rice until blended; shape into 12 meatballs. Carefully add to boiling sauce; cover.
- Cook on medium heat 20 to 25 min. or until meatballs are done (165ºF). Serve with remaining rice. Top with cheese.
Nutrition Facts : Calories 460, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 560 mg, Carbohydrate 45 g, Fiber 6 g, Sugar 4 g, Protein 34 g
CUBAN MEATBALLS
Number Of Ingredients 23
Steps:
- Cook 30 min. Serve over rice.
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