Best Crème De Brie Champagne And Crab Gratin Recipes

CRAB AU GRATIN SPREAD

Crab Au Gratin Spread image

For a warm and winning appetizer, Suzanne Zick of Maiden, North Carolina serves this special cracker spread. It's rich tasting and easy to whip up with convenient canned crab.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 2 cups.

Number Of Ingredients 13

Ingredients

2 tablespoons plus 1 teaspoon butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon paprika
1/2 cup half-and-half cream
1/2 cup milk
1/4 cup white wine or chicken broth
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1-1/2 teaspoons minced chives
1/2 cup shredded cheddar cheese
1 tablespoon dry bread crumbs
Assorted crackers

Steps:

In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add the cream, milk and wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted., Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400° for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with crackers.

Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

SHRIMP AND CRAB AU GRATIN

Shrimp and Crab Au Gratin image

For me, this is the ultimate in comfort food. Rich and creamy, cheesy, and seafood all in one dish...how do you lose? I've been known to add a LOT more cheese if I'm in the mood, or toss in some Cajun seasoning to spice it up a bit. Prep time includes stove-top cooking time, cooking time is just the baking time.

Provided by Felix4067

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter (must be real butter, no margarine)
1/3 cup celery, chopped fine
1 cup white onion, chopped fine
1/2 teaspoon dried red pepper flakes
1/3 cup flour
2 egg yolks
1/2 teaspoon salt
8 ounces crabmeat, cooked and flaked
12 ounces shrimp, cooked, shelled, and deveined
1 (12 ounce) can evaporated milk
1/3 cup milk
12 ounces cheddar cheese, grated (use real cheese, not the pre-shredded stuff)

Steps:

Melt butter in medium frying pan.
Add onions and celery and saute until soft.
Meahwhile, in a small bowl, lightly beat egg yolks with salt and red pepper flakes and set aside.
Add flour to pan, and mix well.
Immediately add evaporated milk gradually, stirring constantly to thin flour mixture.
Add regular milk, stirring constantly, until completely incorporated.
Add egg yolk mixture, mix well, and cook 10 minutes, stirring frequently.
Remove from heat; add the crab and shrimp and mix well.
Add 8 oz. of the cheese and mix well.
Pour mixture into a well-greased 3-quart casserole dish.
Sprinkle remaining cheese over the top.
Bake uncovered at 375F for 15 minutes, until cheese melts.

Nutrition Facts : Calories 590.3, Fat 41.2, SaturatedFat 25.3, Cholesterol 307.7, Sodium 1172.1, Carbohydrate 15.4, Fiber 0.7, Sugar 1.6, Protein 39.1