Best Crystal Spritz Cocktail Recipe By Tasty Recipes

POMEGRANATE CHAMPAGNE SPRITZER RECIPE BY TASTY

Steps:

• Cut the pomegranate in half, and hit it over a bowl with a wooden spoon to release the seeds.
• Squeeze half a lemon over the pomegranate seeds.
• Pour a half cup of water over the seeds and lemon juice, and spoon the mixture into ice tray of choice.
• Freeze the cubes for an hour or until solid.
• In a glass, put one cube and then top with champagne.
• Watch the drink transform while the ice cube melts.
• Enjoy!

THE CLASSIC OLD FASHIONED RECIPE BY TASTY

Steps:

• Place the sugar cube in the bottom of a rocks glass. Add the bitters and muddle until combined.
• Add ice to the glass and pour the whiskey over. Stir until sugar is mostly dissolved.
• Hold a piece of orange peel between your thumb and forefinger and squeeze over the glass to release the oil. If desired, carefully use a match or lighter to ignite the orange oils for a caramelized flavor.
• Garnish with the orange peel and a cherry.
• Enjoy!

RASPBERRY MOJITO RECIPE BY TASTY

Steps:

• Throw the lime wedges, raspberries, mint, and sugar into a glass and then, using a muddler or wooden spoon, press down on the ingredients to mush them all together and get all of the juice out of the lime wedges.
• Add ice and pour in rum (you can just eyeball the amount, if you don't have something handy to measure) and then top the glass off with club soda.
• If you want it a little more or less sweet, you can always add slightly more or slightly less sugar. It's also delicious with less rum, or no rum at all.
• Stir well and top with fresh mint.
• Enjoy!