CROCK POT TERIYAKI WINGS - RECIPES THAT CROCK!

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Crock Pot Teriyaki Wings - Recipes That Crock! image

Use this easy recipe for your next party or dinner? These delicious Crock Pot Teriyaki Wings are fall off the bone tender and definitely a crowd pleaser!

Provided by @MakeItYours

Number Of Ingredients 7

4 lbs Chicken Wings
3 Tablespoons Oil Divided (1 1/2 T for each skillet, or just 1 1/2 T for one skillet)
1.5 cups Low Sodium Soy Sauce
3/4 cup Water
2/3 cup Brown Sugar (Packed)
1/2 teaspoon Garlic Powder
1/4 teaspoon Ground Ginger

Steps:

  • Cut wings apart
  • Pour oil into skillet on stove and heat over medium-high heat
  • Brown chicken on all sides
  • Transfer the browned wings into the crockpot (without any drippings or extra grease)
  • Combine all the other ingredients in a saucepan and warm them up on the stove, stirring occasionally
  • Once the sauce is heated, pour over the top of the wings (The sauce will not cover the wings completely)
  • Cover and cook on low for 3-4 hours, until the juices run clear when pierced

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