Best Crusty Mini Loaves Recipes

CRUSTY MINI LOAVES

Crusty Mini Loaves image

A bread machine prepares the dough for these crusty golden loaves from Caroline Knox of Cannington, Ontario.

Provided by Taste of Home

Time 30m

Yield 4 loaves (5 slices each).

Number Of Ingredients 9

Ingredients

1 cup plus 1 tablespoon water (70° to 80°)
3 teaspoons sugar
1-1/2 teaspoon salt
2-1/2 cups bread flour
1/2 cup seven-grain cereal
1-1/2 teaspoons active dry yeast
1 egg yolk
1 teaspoon cold water
Sesame or poppy seeds, optional

Steps:

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a lightly floured surface. Divide into four portions; shape into 6-in. loaves. Place on a greased baking sheet. Cut slits in the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes., In a small bowl, beat the egg yolk and water; brush over dough. Sprinkle with sesame or poppy seeds if desired. Bake at 375° for 18-20 minutes or until golden brown.

Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 178mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

CRUSTY MINI LOAVES

Crusty Mini Loaves image

A very good bread recipe from the Jan/Feb '03 issue of Quick Cooking magazine. Perfect for smaller families since extra loaves freeze well, and a great way to get some whole grain in.

Provided by RSL5709

Categories Yeast Breads

Time 15m

Yield 4 loaves, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup water (70 to 80 degrees)
1 tablespoon water (70 to 80 degrees)
3 teaspoons sugar
1 1/2 teaspoons salt
2 1/2 cups bread flour
1/2 cup seven grain cereal (such as Bob's Red Mill)
1 1/2 teaspoons yeast
1 egg yolk
1 teaspoon water

Steps:

Place first 7 ingredients in bread machine according to manufacturer's directions.
Select dough setting.
When dough is done, turn out and divide into four 6-inch loaves.
Place onto a greased baking sheet.
Cut three slits into top of each loaf with kitchen scissors.
Place in warm place and let rise until doubled, about 30 minutes.
Beat the egg yolk with the teaspoon of water and brush the top of each loaf.
Bake at 375 for 18-20 minutes or until golden.

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