Best Crustless Zucchini Pizza Recipes

PIZZA QUICHE (ZUCCHINI, TOMATO, MOZZARELLA) CRUSTLESS!

Steps:

• Whisk eggs, milk and herbs together.
• add salt, pepper and garlic powder to taste.
• scatter zucchini and cheese in a greased pie plate and pour egg mixture over it.
• top with sliced tomato (and grated parmesan if you want!).
• bake at 375 for 40 minutes until gold and puffy.
• cool 15 minutes before slicing.

CRUSTLESS ZUCCHINI PIZZA

Steps:

• Put zucchini in a strainer, sprinkle with salt.
• Let stand for 45 minutes, then rinse with cold water.
• Drain well and set aside.
• Meanwhile, mix garlic, onion, bell pepper, mushrooms and oil in a frying pan.
• Saute until tender.
• Strain vegetables, discard liquid.
• Mix vegetables with tomato paste and green chile.
• Set aside.
• Heat broiler and lightly grease 10-inch pie pan.
• Mix together eggs, basil, oregano and half of mozzarella, half of parmesan and the flour.
• Combine with the strained zucchini in a bowl.
• Pour into prepared pan.
• Pat it out with your hands until it covers the pan.
• Put under broiler for 10 minutes until it is golden brown.
• Put in 350-degree oven, spread on tomato paste mixture and top with remaining cheeses.
• Bake 10 to 20 minutes, or until golden brown.
• Cool on wire rack for five to 10 minutes and serve.