Best Crustless Turkey Sausage Cheese Mushroom Quiche Recipes
CRUSTLESS QUICHE WITH SPINACH AND TURKEY SAUSAGE
This Crustless Quiche with spinach, turkey sausage, and goat cheese is delicious and perfect for a low-carb breakfast, lunch, or dinner.
Provided by Christi
Categories Breakfast Main Dishes
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large sauté pan, over medium heat, heat olive oil and add minced garlic.
- Add the turkey sausage to the pan. Then add the sage, cayenne pepper, paprika, salt and pepper. Break up the turkey sausage and brown until cooked through.
- Add the spinach to the pan and stir to combine with sausage. Sauté until spinach is wilted then turn off burner.
- In a large mixing bowl, beat the eggs. Add the cheese to the eggs and mix.
- With a slotted spoon, add the cooked turkey sausage and spinach to the mixing bowl and stir to combine all ingredients.
- Grease a 9" pie pan. Pour the mixture into the pie pan.
- Place in preheated oven, and bake at 350 degrees Fahrenheit for 30 - 35 minutes or until eggs are set.
- Carefully remove quiche from oven and allow to cool for 10 minutes.
SAUSAGE MUSHROOM QUICHE
One of the best quiches I have ever had. Delicious and filling. Also great for dinner.
Provided by Valerie Kasper
Categories Breakfast and Brunch Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.
- Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley.
- In a large bowl, beat the eggs, adding the cream, cheese and salt. Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell.
- Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.
Nutrition Facts : Calories 612.1 calories, Carbohydrate 20.6 g, Cholesterol 166.7 mg, Fat 50.3 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 18.6 g, Sodium 1101.3 mg, Sugar 1.8 g
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