Best Crustless Hamburger Quiche Recipes

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CRUSTLESS QUICHE



Crustless Quiche image

This healthy crustless quiche has rich quiche flavor without the fuss of crust! Customize it with broccoli, bacon, spinach- anything you like!

Provided by Erin Clarke / Well Plated

Categories     Breakfast

Time 50m

Number Of Ingredients 15

6 large eggs
2/3 cup whole milk
¼ cup half-and-half
½ teaspoon kosher salt
¼ teaspoon black pepper
1 teaspoon Dijon mustard (optional)
Pinch ground nutmeg (optional)
1 1/2 cups mix-ins of choice: See below for suggestions and ingredient notes for a broccoli bacon version
2/3 cup grated Gruyère cheese (or swap fontina, sharp cheddar, or smoked mozzarella)
2 tablespoons chopped fresh chives
Cooked (crumbled bacon)
Chopped and sautéed broccoli
Caramelized onions
Cubed leftover ham
Roasted vegetables (roughly chopped)

Steps:

  • Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
  • Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
  • In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
  • Scatter the mix-ins evenly across the bottom of the prepared pie dish.
  • Sprinkle the cheese on top.
  • Carefully pour the egg mixture into the dish. Place the dish on a rimmed baking sheet. Sprinkle the chives over the top.
  • Bake the quiche on the baking sheet until the center is set, about 35 minutes. It should look puffed and golden at the edges, and when a thin, sharp knife is inserted in the center, the center should be cooked through without visible liquid. Let cool a few minutes. Cut into big wedges. Enjoy warm.

Nutrition Facts : ServingSize 1 (of 4);without mix-ins, Calories 231 kcal, Carbohydrate 3 g, Protein 17 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 279 mg, Sugar 2 g

HAMBURGER QUICHE



Hamburger Quiche image

Dinner for breakfast! This quick and easy quiche is filled with all the flavors of a cheeseburger combined with fluffy scrambled eggs and veggies.

Provided by Stacie

Categories     Main Dishes

Time 55m

Number Of Ingredients 9

1 9″ unbaked deep dish pie shell
3/4 cup ground beef, cooked and drained
1/4 cup mayonnaise
3/4 cup milk
3 eggs
1 tbsp cornstarch
1 1/2 cup cheddar cheese, cubed
1/2 cup green onions, sliced
Dash of pepper

Steps:

  • Preheat oven to 400F.
  • Spread ground beef in pie shell followed by cheddar cheese, green onions and dash of pepper.
  • In a bowl, stir together mayonnaise, milk, eggs and cornstarch. Pour egg mixture over ingredients in pie shell.
  • Bake for 35 minutes or until a knife inserted in the centre comes out clean. Serve hot.

Nutrition Facts : Calories 454 calories, Carbohydrate 23.2 grams carbohydrates, Cholesterol 144.8 milligrams cholesterol, Fat 30.9 grams fat, Fiber 0.6 grams fiber, Protein 20.1 grams protein, SaturatedFat 11.1 grams saturated fat, ServingSize 1 slice, Sodium 457.5 milligrams sodium, Sugar 3.6 grams sugar, TransFat 0.3 grams trans fat, UnsaturatedFat 17.4 grams unsaturated fat

CRUSTLESS CHEESEBURGER QUICHE



Crustless Cheeseburger Quiche image

Make and share this Crustless Cheeseburger Quiche recipe from Food.com.

Provided by jb41848

Categories     Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 -2 teaspoon onion powder
1/2 cup heavy cream
1/2 cup mayonnaise
3 eggs, beaten
garlic powder, to taste
pepper
1 cup shredded cheddar cheese

Steps:

  • Brown ground beef and onion powder in a large skillet over medium heat, drain off fat.
  • Mix together eggs, cream, mayonnaise, garlic powder, pepper and shredded cheddar cheese.
  • Put browned beef into a 9 inch pie plate, pour remaining ingredients over the beef.
  • Place in a preheated 350 degree oven and bake for 40-45 minutes.

CRUSTLESS HAMBURGER QUICHE RECIPE



Crustless Hamburger Quiche Recipe image

Provided by á-3915

Number Of Ingredients 8

1/2 lb. extra lean ground beef
1/2 cup mayo
1/3 cup milk
2 eggs
1 tbsp. cornstarch
1 1/2 cups Swiss (or other) cheese
1/2 tsp. onion powder
Salt and Pepper to taste

Steps:

  • 1. Preheat oven to 350 and spray 9 inch pie pan with spray. 2. Brown the meat over medium heat. Drain and set aside. 3. Blend together the mayo, eggs, milk and cornstarch until smooth. 4. Stir in the meat, seasoning, and cheese. 5. Pour into the prepared pan and bake 35 to 40 minutes or until golden brown on top and knife inserted in center comes out clean.

EASY CRUSTLESS QUICHE



Easy crustless quiche image

Make a simple crustless quiche to cut out the faff of making pastry. It's packed with cheese, smoky pancetta and green veg for a lovely lunch or picnic dish

Provided by Esther Clark

Categories     Dinner, Lunch, Supper

Time 55m

Number Of Ingredients 7

20g butter , plus extra for the tin
1 onion , finely chopped
100g chopped pancetta or smoked bacon
200g asparagus or broccoli, trimmed
8 large eggs
150ml double cream
80g gruyère or parmesan cheese

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Butter and line a 23cm round deep, springform cake tin so the paper comes 2-3cm up the sides of the tin.
  • Melt the butter in a frying pan. Add the onion and pancetta and cook over a low heat for 10 mins or until softened and translucent.
  • Bring a pan of lightly salted water to the boil. If using broccoli, cut into small florets, if using asparagus, keep whole. Blanch the veg for 2 mins, drain and leave to steam-dry.
  • Whisk the eggs, cream and two thirds of the cheese together in a bowl. Season with salt and black pepper. Mix through the onion and bacon mixture. Pour into the tin and top with the veg and remaining cheese. Bake for 25-30 mins or until golden brown with a slight wobble in the centre.

Nutrition Facts : Calories 401 calories, Fat 34 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.1 milligram of sodium

GROUND BEEF QUICHE



Ground Beef Quiche image

This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese.

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

1/2 pound ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3 large eggs
1/2 cup whole milk
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1 unbaked pastry shell (9 inches)

Steps:

  • In a large skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in the salt, oregano, garlic powder and pepper. In a large bowl, whisk the eggs, milk and mayonnaise; stir into meat mixture. Fold in cheeses. , Pour into pastry shell. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts :

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