Best Crustless Four Cheese Quiche Recipes

CRUSTLESS FOUR-CHEESE QUICHE

Crustless Four-Cheese Quiche image

My husband is a real meat fan-but this luscious quiche is one meatless recipe he loves. In fact, he'll even go to the store and bring home Jarlsberg cheese as a hint that it's time for me to make it. More Vegetarian Recipes »

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
3/4 cup whole milk
1-1/4 cups 4% cottage cheese
1/2 teaspoon baking powder
1/2 teaspoon ground mustard
1/4 teaspoon salt
5 large eggs
2 packages (3 ounces each) cream cheese, cubed
1/2 pound Jarlsberg or Swiss cheese, shredded
1/4 cup grated Parmesan cheese

Steps:

In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool for 15 minutes. , Meanwhile, in a small bowl, combine the cottage cheese, baking powder, mustard and salt. In a large bowl, beat eggs. Slowly beat in the cream cheese, cottage cheese mixture and white sauce until smooth. Fold in the Jarlsberg and Parmesan cheeses. , Pour into a greased 9-in. pie plate. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 409 calories, Fat 30g fat (17g saturated fat), Cholesterol 254mg cholesterol, Sodium 720mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 24g protein.

CRUSTLESS FOUR-CHEESE QUICHE

Crustless Four-Cheese Quiche image

Make and share this Crustless Four-Cheese Quiche recipe from Food.com.

Provided by ratherbeswimmin

Categories Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
3/4 cup milk
1 1/4 cups 4% cottage cheese
1/2 teaspoon baking powder
1/2 teaspoon ground mustard
1/4 teaspoon salt
5 eggs
2 (3 ounce) packages cream cheese, cubed
1/2 lb jarlsberg cheese or 1/2 lb swiss cheese, shredded
1/4 cup grated parmesan cheese

Steps:

In a small saucepan, melt butter.
Stir in flour until smooth; gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Remove from heat; cool for 15 minutes.
Meanwhile, in a small bowl, combine the cottage cheese, baking powder, mustard, and salt.
In a large bowl, beat the eggs.
Slowly beat in the cream cheese, cottage cheese mixture and white sauce until smooth.
Fold in the Jarlsberg and Parmesan cheese.
Pour into a greased 9 inch pie plate.
Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand for 5 minutes before cutting.
Serve warm; refrigerate leftovers.