GOLDEN EASTER PUNCH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Golden Easter Punch image

Make and share this Golden Easter Punch recipe from Food.com.

Provided by MizzNezz

Categories     Punch Beverage

Time 23m

Yield 32 serving(s)

Number Of Ingredients 8

6 cups water
4 cups sugar
1 (46 ounce) can pineapple juice
1 (12 ounce) can orange juice concentrate
1 (6 ounce) can lemonade concentrate
1/2 teaspoon vanilla
1 (2 liter) bottle carbonated lemon-lime beverage
1 quart pineapple sherbet

Steps:

  • In lg saucepan, bring sugar and water to a boil.
  • Cook and stir for 2 minutes; remove from heat and allow to cool.
  • Pour sugar water in lg punchbowl.
  • Add juices and vanilla.
  • Add soda.
  • Stir well.
  • Add sherbet just before serving.

Nutrition Facts : Calories 175.5, Fat 0.1, Sodium 8.2, Carbohydrate 44.5, Fiber 0.2, Sugar 42.3, Protein 0.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #south-west-pacific     #for-large-groups     #beverages     #fruit     #caribbean     #easy     #central-american     #dinner-party     #holiday-event     #kid-friendly     #vegetarian     #easter     #punch     #dietary     #tropical-fruit     #pineapple     #number-of-servings