Best Crustless Chicken Quiche Recipes

CRUSTLESS CHICKEN QUICHE

Steps:

• In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate., Bake at 375° for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

CHICKEN AND CREAMY SPINACH CRUSTLESS QUICHE

Steps:

• Squash spinach flat in paper towels to ensure it is completely dry.
• Blend cheeses, sour cream, onion, and seasonings till smooth. Add in Large eggs, chicken, and spinach.
• Pour into 9x9 casserole dish.
• Bake at 375 degrees for 35 to 40 minute Allow to cool 15 minutes.

CRUSTLESS SMOKED CHICKEN & AVOCADO QUICHE

Steps:

• Preheat oven to 180°C.
• Shred the smoked chicken into small pieces, and dice ham. Grate both measures of cheese. Slice the avocado and break slices into 3cm lengths.
• Dice the red onion and gently fry until just cooked.
• In a bowl, break all eggs. Whisk and add dijon mustard. Continue whisking.
• In a shaker, add milk, cream and flour. Shake to mix, then add to egg mix whilst continuing to whisk. Season with salt & pepper.
• Assemble smoked chicken, ham, cheese and red onion in quiche dish (26cm). Add avocado slices and egg mixture. Use a clean hand to mix together, ensuring an even spread of ingredients.
• Sprinkle remaining cheese on top and paprika (if desired).
• Bake for 25-30 minutes, or until set.

CRUSTLESS CHICKEN DIVAN QUICHE

Steps:

• -Chop the chicken, broccoli, & any additions. -Preheat the oven to 375*F and spray a 8.5-9 inch baking dish with nonstick cooking spray. -In a bowl beat the eggs; mix in the half and half, salt, pepper, and nutmeg, then pour the mixture into the baking dish. -Sprinkle the chicken, broccoli, any additions, and the cheddar cheese over the top, and then push them down into the egg mixture with the back of a fork, until all are mostly submerged. -Bake for about 40 minutes, uncovered, until the top of the quiche turns golden brown. Cut the cheese in the center and cover loosely with a sheet of foil and bake for 20 more minutes. Let rest for 5 minutes to set before slicing. Variation: Make a Chicken Florentine Quiche by substituting ⅔ c cooked & drained spinach in place of the broccoli, and ½ c grated Parmesan cheese in place of the cheddar.

CRUSTLESS CHICKEN QUICHE

Steps:

• 1. In a small skillet, saute onion in oil until tender. Add garlic. Cook 1 minute longer.
• 2. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-inch deep-dish pie plate.
• 3. Bake in a preheated 375-degree oven for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.