Best Crustless Breakfast Quiche Recipes
CRUSTLESS BREAKFAST QUICHE MUFFINS
Really, after you have the quiche mix down you can replace the other ingredients with whatever you like. My husband happens to like the sausage and cheese. Weight Watchers: 3 points per muffin when using low fat sausage, cheese and baking mix and fat free milk.
Provided by Erindipity
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Brown sausage, breaking with a spoon. Drain well.
- Mix egg, milk and baking mix. Season with salt and pepper.
- Divide egg mixture between 12 greased muffin tins.
- Divide sausage between muffin tins and cover with cheese.
- Bake 15-20 minutes or until tooth pick inserted comes out clean.
- Freeze left over muffins in single serving zip top bags. To reheat, place frozen muffins in microwave for approximately 60 seconds.
Nutrition Facts : Calories 169.9, Fat 12.8, SaturatedFat 5.1, Cholesterol 72.3, Sodium 374.2, Carbohydrate 5.6, Fiber 0.1, Sugar 0.7, Protein 7.6
CRUSTLESS BREAKFAST "QUICHE"
Categories Egg Winter Brunch Bake Casserole/Gratin
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees and set rack in middle. Put baking sheet in to warm up.
- Combine all ingredients except chives, ham and butter until well blended
- Butter ramekins and put on heated baking sheet.
- Put 1/2 tablespoon each of diced ham and chives into each ramekin
- Pour egg mixture into each ramekin
- Bake 20-30 minutes until almost firm.
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