Best Crustless Asparagus Scallops Quiche Recipes

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CRUSTLESS ASPARAGUS QUICHE



Crustless Asparagus Quiche image

Easy to prepare. Great for breakfast or paired with a salad for lunch or dinner.

Provided by linda hennessey

Categories     Breakfast Casseroles

Time 50m

Number Of Ingredients 7

8 oz asparagus (cut in 1" pieces and cooked)
6 large eggs
2-1/4 c shredded mozzarella cheese, reserve 1/4 c.
2 clove garlic
salt & pepper to taste
2 c baby spinach leaves
2 Tbsp parmesan cheese, canned grated

Steps:

  • 1. Grease a 9-inch pie pan. Microwave asparagus pieces until cooked.
  • 2. Beat all six eggs and reserve 1/4 cup.
  • 3. Combine eggs, 2 cups mozzarella, garlic, salt, pepper, and spinach. Pour into prepared pie pan.
  • 4. Layer asparagus on top of egg mixture in pan. Pour reserve 1/4 cup egg on top. Sprinkle remaining 1/4 cup mozzarella and parmesan cheese on top.
  • 5. Bake at 375 degrees F for about 30 minutes or until edges start to brown.

ASPARAGUS QUICHE (LOW-FAT)



Asparagus Quiche (Low-Fat) image

Make and share this Asparagus Quiche (Low-Fat) recipe from Food.com.

Provided by JSB38

Categories     Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 frozen pie crust, 9 inches
1 lb asparagus, cleaned and trimmed
1 tablespoon olive oil, maximum
salt and pepper, to taste for asparagus
2 eggs
4 egg whites
1 cup 1% low-fat milk
2/3 cup low-fat swiss cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon nutmeg, freshly ground

Steps:

  • Preheat oven to 425 degrees.
  • Remove pie crust from freezer.
  • Place asparagus on a baking sheet. Drizzle with olive oil and sprinkle with pepper and salt. Bake for 10 minutes.
  • Cool asparagus to room temperature. Cut into 1 inch pieces.
  • Beat eggs. Combine eggs with milk, salt, pepper, and nutmeg. Mix in asparagus and 1/2 cup of cheese.
  • Place pie crust on baking sheet. This will save your oven from an egg mess if anything spills!
  • Pour mixture into pie crust. Sprinkle rest of cheese on top.
  • Bake for 30-40min, until toothpick or knife comes out clean in center.

Nutrition Facts : Calories 336.9, Fat 18.3, SaturatedFat 4, Cholesterol 116.5, Sodium 539.7, Carbohydrate 24.7, Fiber 2.6, Sugar 6.8, Protein 19.2

CRUSTLESS ASPARAGUS QUICHE



Crustless Asparagus Quiche image

Make and share this Crustless Asparagus Quiche recipe from Food.com.

Provided by droppedstitch

Categories     Savory Pies

Time 45m

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 9

1/2 lb fresh asparagus, trimmed and cut into 1/2-inch pieces
1 1/2 cups shredded swiss cheese, divided
1 1/3 cups canned crispy French-fried onions, divided
6 eggs
1/2 cup milk
1/2 cup grated parmesan cheese
1 tablespoon all-purpose flour
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper

Steps:

  • Preheat oven 350 degrees.
  • Grease a 9-inch deep-dish pie pan.
  • Arrange asparagus, 1 cup Swiss cheese and 2/3 cup French-fried onions in plate.
  • Beat eggs, milk, Parmesan cheese, flour, garlic powder and pepper in a medium bowl. Pour into pie plate.
  • Bake 30 minutes or just until center is set. Sprinkle with remaining 1/2 cup Swiss cheese and 2/3 cup onions. Bake 5 minutes more or until onions are golden.
  • Cut into wedges and serve.

IMPOSSIBLE SEAFOOD QUICHE



Impossible Seafood Quiche image

Make and share this Impossible Seafood Quiche recipe from Food.com.

Provided by Kimke

Categories     Savory Pies

Time 50m

Yield 1 quiche

Number Of Ingredients 11

1 (6 ounce) package frozen shrimp, thawed and drained
1 (6 1/2 ounce) can crabmeat, drained
1 cup shredded sharp cheddar cheese
1 (6 ounce) package cream cheese, cut in 1/4 inch cubes
1/4 cup sliced green onion
1 -2 clove garlic, minced
2 cups milk
1 cup Bisquick baking mix
4 eggs
3/4 teaspoon salt
1 dash nutmeg

Steps:

  • Heat oven to 400 degrees.
  • Grease 10 x 1 1/2 inch pie plate.
  • Mix seafood, cheeses, garlic, and onions in plate.
  • Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with whisk or hand mixer.
  • Pour into plate.
  • Bake until knife inserted between center and edge comes out clean, about 35-40 minutes.
  • Cool 5 minutes before serving.

Nutrition Facts : Calories 2505.1, Fat 156, SaturatedFat 84, Cholesterol 1631.3, Sodium 6924.6, Carbohydrate 109, Fiber 3.3, Sugar 17.1, Protein 161.6

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