Best Crusted Goat Cheese With Spinach Fresh Tomato Salsa Recipes

SPRING HASH BROWN QUICHE WITH ASPARAGUS AND GOAT CHEESE

Steps:

• Preheat oven to 425 degrees. Spray deep dish pie plate generously with Pam or any other non-stick cooking spray.
• Toss Simply Potatoes® Shredded Hash Browns with the melted butter, 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper.
• Press buttered potatoes onto the bottom and up the sides of the pie plate.
• Bake in the preheated 425 degree oven for 30 minutes.
• Remove from oven, reduce heat to 350 degrees.
• Top Simply Potatoes® Shredded Hash Browns with spinach.
• Top potatoes and spinach with sun-dried tomatoes.
• Beat the eggs with the half and half and remaining salt and pepper.
• Pour over potatoes, spinach and sun-dried tomatoes.
• Arrange asparagus over egg mixture, sprinkle with the green onions and then scatter the goat cheese over the entire dish.
• Bake for 40 minutes in a 350 degree oven, or until the center is set.
• Allow to cool for 10 minutes before cutting.
• Enjoy!

CRUSTED GOAT CHEESE WITH SPINACH & FRESH TOMATO SALSA

Steps:

• Combine first 6 ingredients in a small bowl. Season with salt and pepper, cover, and chill.
• Pulse panko and almonds together in a food processor until fine.
• Slice cheese into eight 1/2" thick slices. Dip each slice into egg, then coat in almond mixture.
• Brown coated cheese in 1 tbsp oil in a nonstick skillet over medium heat. Drain medallions on paper towels; return pan to the burner.
• Saute spinach with pepper flakes and salt until wilted, about 1 minute Serve crusted cheese over sauteed spinach and top with tomato salsa.