Best Crushed Lemon Pickle Recipes
CRUSHED LEMON PICKLE RAITA
Number Of Ingredients 3
Steps:
- 1. Prepare the pickle. Then place the yogurt in a serving bowl and mix in the lemon pickle. Add salt and pepper, if needed.2. Add the chives and swirl lightly to mix, with some of them visible as a garnish.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
CRUSHED LEMON PICKLE
Make and share this Crushed Lemon Pickle recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 30 Mins
Time 30m
Yield 1 kg. pickle (approx.)
Number Of Ingredients 9
Steps:
- Quarter lemons, remove all seeds.
- Put sugar and lemon pieces in a small grinder.
- Run in short spurts, till lemons are crushed in coarse pieces.
- Remove into a clean dry glass bowl or wide mouthed jar.
- Add all other ingredients.
- Mix well with a wooden ladle or fork.
- Tie mouth with a clean dry muslin cloth.
- Keep each day in hot sunlight, each day for at least 4-5 days.
- Check to see is sugar has melted completely.
- Close lid tightly, and store in cool, dry place.
- Never use a wet spoon to remove pickle, to make it last.
Nutrition Facts : Calories 1660.5, Fat 6.4, SaturatedFat 0.9, Sodium 7097.7, Carbohydrate 495.5, Fiber 64.5, Sugar 350.3, Protein 17.5
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