TASTE OF THE GARDEN COCKTAIL RECIPE BY TASTY
Here's what you need: celery stalk, cherry tomatoes, radish, kosher salt, prepared horseradish, celery seed, lemon juice, tomato juice, good-quality dill pickle juice, hot sauce, worcestershire sauce, fresh dill, 1800® Tequila Reposado
Provided by 1800 Tequila
Categories Drinks
Yield 1 cocktail
Number Of Ingredients 13
Steps:
- Add the celery, cherry tomatoes, chopped radish, salt, horseradish, ¼ teaspoon celery seeds, and the lemon juice to a large glass or a medium nonreactive container with a lid. Muddle for 1-2 minutes, until well mashed and combined.
- Stir in the tomato juice, pickle juice, hot sauce, and Worcestershire sauce. Cover and refrigerate for at least 2 hours until ready to serve.
- Make the garnish: Trim the leaves off of the whole radish, leaving the stem intact. Use a chopstick to poke a hole through the top of the radish, right next to the stem, all the way through the bottom. Push the sprig of dill through the hole at the top of the radish and pull through so the fronds sit right atop the radish.
- When ready to serve, strain the tomato mixture.
- Add the 1800® Tequila Reposado to a tall, thin glass and top with the strained tomato mixture. Give a quick swirl to mix.
- Sprinkle the remaining ¼ teaspoon celery seeds on top and place the dill radish in the drink or balanced across the rim of the glass.
- Enjoy!
Nutrition Facts : Calories 179 calories, Carbohydrate 25 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, Sugar 17 grams
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