Best Crunchy Tuna Cat Treats Recipes

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CRUNCHY TUNA CAT TREATS



Crunchy Tuna Cat Treats image

These little cat cookies are the perfect treat for your feline friend - easy and inexpensive to whip up, and probably much healthier and lower in salt than commercial pet treats. My kitty loves them! They are the purrrfect way to show your cat you love him/her this Christmas :)

Provided by wildschwein

Categories     Breads

Time 3h40m

Yield 1 jar treats

Number Of Ingredients 4

210 g tuna in vegetable oil
3/4 cup rye flour (normal whole meal flour is fine)
1 tablespoon chopped fresh parsley
water

Steps:

  • Preheat oven to 180°C.
  • Mix tuna, rye and parsley together well, breaking up tuna pieces so they are soft and mushy.
  • Add water gradually, as is needed to make a firm dough that is easy to mould into a small shape.
  • Roll a teaspoon-sized amount of the dough between your palms, creating a small round ball. Flatten the ball so it becomes disc-shaped.
  • Repeat process until all mixture is used, placing each biscuit disc onto a lightly greased oven tray.
  • Bake in your 180°C oven for 20 minutes, or until golden brown.
  • Turn oven off, though leave tray in until oven has completely cooled. (This will help to dry out the biscuits further, and therefore help the treats keep for longer).
  • When biscuits have cooled completely, they are ready to serve. Handy as an occasional treat, and/or an addition to your pet's everyday dry food.
  • Store treats in an air-tight container in the pantry.

Nutrition Facts : Calories 688, Fat 18.6, SaturatedFat 3.4, Cholesterol 37.8, Sodium 747.8, Carbohydrate 59.5, Fiber 11.3, Sugar 0.8, Protein 68.5

CRUNCHY TUNA CAT TREATS



Crunchy Tuna Cat Treats image

For all of my buddies that have cats...Christmas time and any time treats

Provided by JoSele Swopes @JODIE57

Categories     For Pets

Number Of Ingredients 4

.46 pound(s) tuna in vegetable oil
3/4 cup(s) rye flour (normal whole meal flour is fine)
1 tablespoon(s) fresh parsley, chopped
WATER

Steps:

  • 365* oven temp
  • Mix tuna, rye and parsley together well, breaking up tuna pieces so they are soft and mushy. Add water gradually, as is needed to make a firm dough that is easy to mold into a small shape.
  • Roll a teaspoon-sized amount of the dough between your palms, creating a small round ball. Flatten the ball so it becomes disc-shaped.
  • Repeat process until all mixture is used, placing each biscuit disc onto a lightly greased oven tray.
  • Bake in your 365* oven for 20 minutes, or until golden brown.
  • Turn oven off, though leave tray in until oven has completely cooled. (This will help to dry out the biscuits further, and therefore help the treats keep for longer).
  • When biscuits have cooled completely, they are ready to serve. Handy as an occasional treat, and/or an addition to your pet's everyday dry food.
  • Store treats in an air-tight container in the pantry.

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