Best Crunchy Tuna Casserole Recipes
CREAMY CRUNCHY TUNA CASSEROLE
Make and share this Creamy Crunchy Tuna Casserole recipe from Food.com.
Provided by Lisa Sorrell
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray 11x7 (2 quart) baking pan with non-stick spray.
- Line bottom of pan with chow mein noodles.
- In a medium bowl, combine soup, tuna and milk.
- Stir till creamy.
- Add peas and mushrooms.
- Pour mixture in pan over chow mein noodles.
- Cover mixture with cubed bread.
- Bake for about 15 minutes.
- Serve immediately.
Nutrition Facts : Calories 166.8, Fat 7.2, SaturatedFat 1.6, Cholesterol 11.5, Sodium 437.7, Carbohydrate 15.7, Fiber 1.1, Sugar 2, Protein 10.1
CRUNCHY TUNA CASSEROLE
15 minutes is all it takes to ready this tasty recipe for the oven. Perfect for busy weeknights, our Crunchy Tuna Casserole is so simple and so savory.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Prepare Dinner as directed on package. Stir in soup, milk, tuna, celery and paprika.
- Spoon into 2-qt. casserole; top with crushed chips.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 980 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 4 g, Protein 18 g
CRUNCHY TUNA CASSEROLE
Steps:
- 1. Pre-heat oven to 350
- 2. Boil noodles for about 4-5 minutes and drain. (You want them to still have a fair amount of chew to them. Baking will soften them further and the noodles won't go mushy) Add butter, soups, cheese packet, and sour cream to noodles and stir to combine. Add only enough to thin it to a 'thick soup'' consistency.
- 3. Add mustard and 1/4 to 1/2 of the shredded cheese and the tuna (drained). Mix in. Add salt and pepper to taste.
- 4. Pour mixture into a 13x9 inch pan and top with remaining cheese and crushed chips.
- 5. Bake at 350 till casserole is bubbly, melted and crispy. Cool slightly before serving.
CRUNCHY TUNA CASSEROLE
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375°. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- 2. Meanwhile, in a medium pot over medium heat, melt butter and cook onion until translucent, 2 to 3 minutes. Add 2 tablespoons reserved oil from tuna, flour, salt, and pepper and stir until flour turns golden, about 3 minutes.
- 3. Add wine and stir until smooth, then add chicken stock and continuously stir until incorporated. Bring to a boil, then reduce to a simmer until sauce begins to thicken, 5 minutes. Add cooked pasta, frozen peas, tomato, 1 cup mozzarella, Parmesan, and tuna.
- 4. In a small bowl, stir together panko, olive oil, and parsley. In a large baking dish, layer pasta mixture and top with remaining cup of mozzarella and bread crumb mixture. Season generously with salt and pepper
- 5. Bake until golden and bubbling, 20 minutes. Serve with parsley.
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