Best Crunchy Taco Salad Recipes

CRUNCHY POTLUCK TACO SALAD

Steps:

• In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
• In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
• Just before serving, add dressing and chips; toss.

CHEESY CRUNCHY TACO SALAD

Steps:

• Mix all ingredients together except tortilla chips and chill, mix in chips just before serving.

CRUNCHY LAYERED TEX-MEX TACO SALAD

Steps:

• Mix first 3 ingredients until blended.
• Layer beans, lettuce, onions, cheese and tomatoes in large bowl.
• Spread mayo mixture over salad. Refrigerate 2 hours.
• Spoon guacamole over salad just before serving. Top with chips.

CRUNCHY POTLUCK TACO SALAD RECIPE - (4.7/5)

Steps:

• In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package. Set aside to cool. In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix. Just before serving, add dressing and chips; toss. Eat it all up! This salad does not keep in the refrigerator. Make sure to toss immediately before serving. This salad can be customized to your family's favorite taco ingredients.

CRUNCHY DORITOS TACO SALAD

Steps:

• Cook ground beef, add taco seasoning while cooking without any water and cool.
• Wash and break up lettuce into large bowl.
• Add all the ingredients that are listed.
• Only mix salad last minute to avoid soggy lettuce.
• Serve.

CRUNCHY RAMEN TACO SALAD

Steps:

• Mix dressing, hot sauce and lime juice until blended.
• Break Ramen Noodles into large bowl. Discard Seasoning Packets or reserve for another use.
• Add remaining ingredients and dressing mixture to noodles; mix lightly.

CRUNCHY DORITO TACO SALAD

Steps:

• Brown meat, drain fat. Add 3 seasoning packs with amount of water indicated, stir well and let simmer.
• Heat up refried beans in a medium sized sauce pan, add 1/2 to full cup of meat mixture and stir well.
• Set toppings out, and build your own.
• We served homemade guacamole with ours. Guac: 3 avocados, peeled/chopped 3 medium sized limes, halved and juiced 1 small red onion, finely chopped Cilantro, chopped Salt/pepper to taste Mash lime juice and avocado together, leaving some pieces chunky for texture. Stir in cilantro, red onion, salt and pepper.

CRUNCHY TACO SALAD RECIPE - (4.5/5)

Steps:

• Place ground beef in a large skillet over medium-high heat. Cook until browned and crumbly, about 8 minutes; drain. Add taco seasoning mix and water to ground beef in skillet. Simmer mixture, stirring occasionally, for 2 to 4 minutes. Combine lettuce, bell pepper, tomatoes and green onions in a large salad bowl and toss to mix well. Add ground beef mixture, Cheddar and corn chips and toss lightly to mix. Serve with taco sauce or ranch salad dressing. Variation: Add shredded carrots, cauliflower florets or torn spinach to taste.

CRUNCHY DORITO TACO SALAD

Steps:

• Brown meat, drain fat. Add 3 seasoning packs with amount of water indicated, stir well and let simmer.
• Heat up refried beans in a medium sized sauce pan, add 1/2 to full cup of meat mixture and stir well.
• Set toppings out, and build your own.
• We served homemade guacamole with ours. Guac: 3 avocados, peeled/chopped 3 medium sized limes, halved and juiced 1 small red onion, finely chopped Cilantro, chopped Salt/pepper to taste Mash lime juice and avocado together, leaving some pieces chunky for texture. Stir in cilantro, red onion, salt and pepper.
• Disclaimer: copied from an old profile of mine, that I no longer have access to, but this is my original recipe.

CRUNCHY RAMEN TACO SALAD

Steps:

• Mix dressing, hot sauce and lime juice until blended.
• Break Ramen Noodles into large bowl. Discard Seasoning Packets or reserve for another use.
• Add remaining ingredients and dressing mixture to noodles; mix lightly.

CRUNCHY TACO SALAD

Steps:

• Cook meat with Seasoning as directed on Taco Dinner Kit package. Meanwhile, coarsely crush Taco Shells.
• Place greens on large plate; cover with layers of half the crushed shells, cheese, avocados, onions and meat mixture. Top with remaining crushed shells.
• Mix Salsa and dressing; drizzle over salad.

CRUNCHY POTLUCK TACO SALAD

Steps:

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CRUNCHY TACO SALAD

Steps:

• Place ground beef in a large skillet over medium-high heat. Cook until browned and crumbly, about 8 minutes; drain.
• Add taco seasoning mix and water to ground beef in skillet. Simmer mixture, stirring occasionally, for 2 to 4 minutes.
• Combine lettuce, bell pepper, tomatoes and green onions in a large salad bowl and toss to mix well.
• Add ground beef mixture, Cheddar and corn chips and toss lightly to mix. Serve with taco sauce or ranch salad dressing.
• Variation: Add shredded carrots, cauliflower florets or torn spinach to taste.