PASTA FAGIOLI - BEST EVER

Pasta Fagioli - Best Ever image

Provided by Fancie Face

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 17

6 ounces sausage
1 yellow onion (chopped)
2 carrots (I shred with potato peeler to long spaghetti like strands)
2 tablespoons tomato paste
14 1/2 ounces diced tomatoes with juice (you can use 2 cans)
10 ounces frozen spinach (put in broth as is)
15 ounces cannellini beans (drained and rinsed)
15 ounces light kidney beans (drained and rinsed)
15 ounces garbanzo beans (drained and rinsed)
6 -8 cups low sodium chicken broth
1 bay leaf
2 teaspoons garlic cloves (minced)
2 teaspoons of herbes de provence seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
4 ounces bacon (cooked)
16 ounces dilitali pasta

Steps:

Cook Sausage with casing off (chopped fine) and add Bacon and Diced Onion until cooked through.
Add remaining ingredients and let cook on medium low for 1 hour.
Cook Pasta until Al Dente.
Place pasta in a bowl and then add your soup mixture.
NOTE: Do not add pasta to broth as the pasta will swell and soak up broth.

Nutrition Facts : Calories 1124.7, Fat 32.1, SaturatedFat 9.9, Cholesterol 43.9, Sodium 2267, Carbohydrate 160.6, Fiber 24.6, Sugar 14, Protein 51.5