Best Crunchy Poppyseed Chicken Salad Recipes

CRUNCHY POPPY SEED CHICKEN SALAD

Crunchy Poppy Seed Chicken Salad image

This is so versatile that you can add/omit as desired. Use almonds or any other type nut instead of cashews, and get a low-cal poppyseed dressing to lower the fat content.

Provided by CoffeeB

Categories Chicken Breast

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups broccoli coleslaw mix
2 large red peppers, thinly sliced
4 medium carrots, shredded
8 ounces pineapple tidbits, drained
6 ounces chicken breasts, cubed
1/2 cup poppy seed dressing
1/4 cup cashews

Steps:

Combine all ingredients except dressing and cashews in a large bowl.
Add dress and toss to coat.
Sprinkle with cashews.

Nutrition Facts : Calories 268.1, Fat 11.2, SaturatedFat 2.6, Cholesterol 36.3, Sodium 170, Carbohydrate 28, Fiber 6, Sugar 16.5, Protein 15.8

POPPYSEED CHICKEN SALAD

Poppyseed Chicken Salad image

Chicken, fresh grapes, and crunchy walnuts are tossed in a tangy-sweet poppyseed dressing to make this Poppyseed Chicken Salad.

Provided by Mary Younkin

Categories Main Course Salad

Time 10m

Number Of Ingredients 5

Ingredients

3 cups cooked chicken, diced into 1/2-inch pieces
1 1/2 cups red grapes, halved
1/2 cup walnuts, chopped small
1/3 cup green onions, sliced thin
1/2 - 2/3 cup Poppyseed Dressing

Steps:

Combine the chicken, grapes, walnuts, and onions in a medium size mixing bowl. Drizzle with poppyseed dressing and stir to coat.
Serve immediately in sandwiches, with crackers, or on top of a garden salad. Refrigerate any leftovers. Enjoy!

Nutrition Facts : Calories 398 kcal, Carbohydrate 20 g, Protein 20 g, Fat 27 g, SaturatedFat 4 g, Cholesterol 65 mg, Sodium 399 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

CHICKEN POPPY SEED SALAD

Chicken Poppy Seed Salad image

Saw this on Trisha's Southern Cooking. She put it on sandwiches with the crusts cut off and cut in a triangle.. I would prefer it on lettuce or a wrap. I only used 1/2 teaspoon of dried dill. My family does not care for it.

Provided by Jane from Ohio

Categories Lunch/Snacks

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs boneless skinless chicken breasts
4 celery ribs, finely chopped
4 cups seedless grapes, halved
2 cups slivered almonds
2 cups mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons poppy seeds
2 tablespoons dried dill (I used a 1/2 teaspoon of dried dill)

Steps:

Boil chicken in a large pot filled with water until done (about 45 min).
Drain the chicken and set aside to cool.
once the chicken is cooled, dice into small pieces and place in a small mixing bowl.
Add the celery, grapes, almonds mayonnaise, salt, pepper, poppy seeds and dill.
Mix until the salad is fully combined.

Nutrition Facts : Calories 257.3, Fat 12.1, SaturatedFat 1.3, Cholesterol 60.5, Sodium 171.5, Carbohydrate 14.1, Fiber 3.2, Sugar 8.8, Protein 24.7