CRUNCHY HONEY WHEAT BREAD
The Moss Family's favorite bread. Great flavor and easy to make!
Provided by Jon Moss
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select whole wheat or dough cycle on bread machine. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition Facts : Calories 198.8 calories, Carbohydrate 34.9 g, Fat 4.2 g, Fiber 3 g, Protein 6.2 g, SaturatedFat 0.6 g, Sodium 293.7 mg, Sugar 5.5 g
CRUNCHY WHEAT AND HONEY BREAD FOR BREAD MACHINE
This is a Crunchy Wheat and Honey Bread recipe. This recipe is for the bread machine. It is very good, and your family will love it. My family eats it up like no tomorrow. Give it a try.
Provided by Alexine Golden @redpapillon
Categories Other Breads
Number Of Ingredients 9
Steps:
- Remove bread pan; attach kneading blade. Place all ingredients in bread pan in the order listed. Insert bread pan, close lid and plug in.
- Select bread type: Press ">"until Whole Wheat is blinking. Press select. Select crust color: Press ">" until Medium is blinking. Press select.
- If rapid cycle is desired press Select when Rapid is blinking. Or press ">" if Rapid cycle is not desired. Select loaf size: Press ">" until Large or Small is blinking. Press select.
- If delay bake option is desired, press Hour and Min to set timer. Press Start. Bread will be done baking in the number of hours indicated.
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