Best Crunchy Honey Wheat Bread Recipes

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CRUNCHY HONEY WHEAT BREAD



Crunchy Honey Wheat Bread image

The Moss Family's favorite bread. Great flavor and easy to make!

Provided by Jon Moss

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Yield 12

Number Of Ingredients 9

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 tablespoons vegetable oil
3 tablespoons honey
1 ½ teaspoons salt
2 cups bread flour
1 ½ cups whole wheat flour
1 tablespoon vital wheat gluten
½ cup granola
1 (.25 ounce) package active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer.
  • Select whole wheat or dough cycle on bread machine. Start.
  • To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutrition Facts : Calories 198.8 calories, Carbohydrate 34.9 g, Fat 4.2 g, Fiber 3 g, Protein 6.2 g, SaturatedFat 0.6 g, Sodium 293.7 mg, Sugar 5.5 g

CRUNCHY WHEAT AND HONEY BREAD FOR BREAD MACHINE



Crunchy Wheat and Honey Bread for Bread Machine image

This is a Crunchy Wheat and Honey Bread recipe. This recipe is for the bread machine. It is very good, and your family will love it. My family eats it up like no tomorrow. Give it a try.

Provided by Alexine Golden @redpapillon

Categories     Other Breads

Number Of Ingredients 9

1 1/4 cup(s) water
3 tablespoon(s) honey
2 tablespoon(s) margarine or butter, softened
2 cup(s) whole wheat flour
1 1/2 cup(s) bread flour
1/2 cup(s) slivered almonds, toasted
1 1/2 teaspoon(s) salt
2 teaspoon(s) regular active dry yeast, or
1 3/4 teaspoon(s) bread machine yeast, or quick-acting active dry yeast

Steps:

  • Remove bread pan; attach kneading blade. Place all ingredients in bread pan in the order listed. Insert bread pan, close lid and plug in.
  • Select bread type: Press ">"until Whole Wheat is blinking. Press select. Select crust color: Press ">" until Medium is blinking. Press select.
  • If rapid cycle is desired press Select when Rapid is blinking. Or press ">" if Rapid cycle is not desired. Select loaf size: Press ">" until Large or Small is blinking. Press select.
  • If delay bake option is desired, press Hour and Min to set timer. Press Start. Bread will be done baking in the number of hours indicated.

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