Best Crunchy Grape Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUNCHY APPLE & GRAPE SALAD



Crunchy Apple & Grape Salad image

I found the original recipe on Pinterest, however, since I was looking for something dairy and soy free, with no processed sugar, I've altered it. My family LOVES this salad. It is perfect for spring and summer! *If you'd like the original recipe (made with yogurt, mayo, and sugar) it can be found here:...

Provided by Gena Wooten

Categories     Other Salads

Time 30m

Number Of Ingredients 10

1 c "so delicious" cultured coconut milk (looks like a container of yogurt. can be found in the yogurt isle)
2 Tbsp agave nectar - can be found on the baking isle
1/2 tsp ground cinnamon
1 firm pear - cubed
1 large crisp apple - cubed
1/2 c slivered almonds
1/2 c chopped walnuts
2 c halved grapes
1 stalk(s) celery - sliced (optional)
1 c shredded coconut

Steps:

  • 1. For the Dressing: Mixed first three ingredients and place in refrigerator to chill while you prepare the salad.
  • 2. Mix fruits, nuts, and shredded coconut.
  • 3. Fold salad dressing into the salad.

CRUNCHY APPLE & GRAPE SALAD



CRUNCHY APPLE & GRAPE SALAD image

Categories     Lunch     Apple     Grape

Number Of Ingredients 14

2 granny smith apples, cored and diced
2 red delicious apples, cored and diced (I used Gala, you can use any kind you like)
1 pear, cored and diced
1 stalk celery, diced
½ cup slivered almonds
½ cup walnuts, chopped
2 cups seedless grapes, halved
Dressing
1 cup low fat vanilla yogurt
1/3 cup granulated sugar
1/3 cup brown sugar
1/2 cup mayonnaise
juice from 1/2 a lemon
½ teaspoon ground cinnamon

Steps:

  • Mix all the dressing ingredients together in a medium size bowl. Stick this in the fridge while you make the salad. Once you have everything chopped up, pour the dressing over and stir gently to coat. Refrigerate any leftovers.

CRUNCHY APPLE AND GRAPE SALAD.



CRUNCHY APPLE AND GRAPE SALAD. image

Categories     Salad     Fruit     Nut     Brunch     Apple     Grape

Number Of Ingredients 14

Dressing
1 cup low fat vanilla yogurt
1/3 cup granulated sugar
1/3 cup brown sugar
1/2 cup mayonnaise
juice from 1/2 a lemon
½ teaspoon ground cinnamon
2 granny smith apples, cored and diced
2 red delicious apples, cored and diced (I used Gala, you can use any kind you like)
1 pear, cored and diced
1 stalk celery, diced
½ cup slivered almonds
½ cup walnuts, chopped
2 cups seedless grapes, halved

Steps:

  • Mix all the dressing ingredients together in a medium size bowl. Stick this in the fridge while you make the salad. Once you have everything chopped up, pour the dressing over and stir gently to coat. Refrigerate any leftovers.

CRUNCHY APPLE & GRAPE SALAD



Crunchy Apple & Grape Salad image

Apples & grapes teamed up with crunchy almonds and walnuts, mixed with a cinnamon-y yogurt sauce. This is one great salad!

Provided by @MakeItYours

Number Of Ingredients 14

FOR THE DRESSING:
1 cup Low Fat Vanilla Yogurt
⅓ cups Granulated Sugar
⅓ cups Brown Sugar
½ cups Mayonnaise
Juice From 1/2 A Lemon
½ teaspoons Ground Cinnamon
FRUITS:
4 Apples (your Choice), Cored And Diced
1 Pear, Cored And Diced
1 Stalk Of Celery, Diced
½ cups Silvered Almonds
½ cups Walnuts, Chopped
2 cups Seedless Grapes, Halved

Steps:

  • Mix all the dressing ingredients together in a medium-sized bowl. Stick this in the fridge while you make the salad.
  • Once you have all the fruit and nuts chopped up, pour the dressing over and stir gently to coat.
  • Refrigerate any leftovers.

CRUNCHY GRAPE SALAD



Crunchy Grape Salad image

this has become a real favorite this summer, it's not as sweet as other grape salads we've tried. Grapes are in season and it's just the time of year for nice cool dishes. Cooking time does not include refrigeration time.

Provided by BakinBaby

Categories     Grapes

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb red seedless grapes
1 lb green seedless grape
1/3 cup celery (chopped fine)
1/2 cup sour cream
4 ounces cream cheese (room temp)
1/2 teaspoon lemon juice
1 teaspoon lemon zest (optional)
1 1/2 tablespoons sugar
1/3 cup pecans (any nut will do)

Steps:

  • Slice grapes in half, chop celery.
  • Mix sour cream, cream cheese, lemon juice & sugar together until creamy.
  • Stir sour cream mixture into grapes, refrigerate at least 3-4 hours.
  • Top with chopped pecans when ready to serve.

Nutrition Facts : Calories 261.1, Fat 14.9, SaturatedFat 6.3, Cholesterol 30.8, Sodium 83.7, Carbohydrate 32.9, Fiber 2, Sugar 28.2, Protein 3.2

Related Topics