CRUNCHY APPLE & GRAPE SALAD
I found the original recipe on Pinterest, however, since I was looking for something dairy and soy free, with no processed sugar, I've altered it. My family LOVES this salad. It is perfect for spring and summer! *If you'd like the original recipe (made with yogurt, mayo, and sugar) it can be found here:...
Provided by Gena Wooten
Categories Other Salads
Time 30m
Number Of Ingredients 10
Steps:
- 1. For the Dressing: Mixed first three ingredients and place in refrigerator to chill while you prepare the salad.
- 2. Mix fruits, nuts, and shredded coconut.
- 3. Fold salad dressing into the salad.
CRUNCHY APPLE & GRAPE SALAD
Steps:
- Mix all the dressing ingredients together in a medium size bowl. Stick this in the fridge while you make the salad. Once you have everything chopped up, pour the dressing over and stir gently to coat. Refrigerate any leftovers.
CRUNCHY APPLE AND GRAPE SALAD.
Steps:
- Mix all the dressing ingredients together in a medium size bowl. Stick this in the fridge while you make the salad. Once you have everything chopped up, pour the dressing over and stir gently to coat. Refrigerate any leftovers.
CRUNCHY APPLE & GRAPE SALAD
Apples & grapes teamed up with crunchy almonds and walnuts, mixed with a cinnamon-y yogurt sauce. This is one great salad!
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Mix all the dressing ingredients together in a medium-sized bowl. Stick this in the fridge while you make the salad.
- Once you have all the fruit and nuts chopped up, pour the dressing over and stir gently to coat.
- Refrigerate any leftovers.
CRUNCHY GRAPE SALAD
this has become a real favorite this summer, it's not as sweet as other grape salads we've tried. Grapes are in season and it's just the time of year for nice cool dishes. Cooking time does not include refrigeration time.
Provided by BakinBaby
Categories Grapes
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice grapes in half, chop celery.
- Mix sour cream, cream cheese, lemon juice & sugar together until creamy.
- Stir sour cream mixture into grapes, refrigerate at least 3-4 hours.
- Top with chopped pecans when ready to serve.
Nutrition Facts : Calories 261.1, Fat 14.9, SaturatedFat 6.3, Cholesterol 30.8, Sodium 83.7, Carbohydrate 32.9, Fiber 2, Sugar 28.2, Protein 3.2
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