Best Crunchy Egg Potato Salad Recipes

CRUNCHY CUCUMBER, EGG & POTATO SALAD

Crunchy Cucumber, Egg & Potato Salad image

Here's a creamy potato salad made with hard-cooked eggs, dill and crunchy cucumbers. You may want to have the recipe printed out and ready to distribute.

Provided by My Food and Family

Categories Dairy

Time 3h30m

Yield 10 servings, 3/4 cup each

Number Of Ingredients 6

Ingredients

2 lb. red potatoes (about 6), cooked, cubed
1 cup chopped cucumbers
1 small red onion, chopped
2 hard-cooked eggs, chopped
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. dill weed

Steps:

Combine vegetables and eggs in large bowl.
Mix remaining ingredients. Add to potato mixture; mix lightly.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

CRUNCHY EGG & POTATO SALAD

Crunchy Egg & Potato Salad image

Love egg salad & potato salad so I combined them and added a couple more ingredients and had it with our ribs yesterday.

Provided by Nancy Allen

Categories Potato Salads

Time 45m

Number Of Ingredients 8

Ingredients

10 medium russet potatoes, peeled, bite size chopped & boiled
6 medium eggs, hard boiled
1 c miracle whip or hellmans mayo
1 Tbsp mustard, yellow or dijon
3 stalk(s) celery, peeled and chopped
1 tsp each, salt & pepper
1 tsp paprika, optional
1 Tbsp minced onion

Steps:

1. In a medium or large saucepan, place your peeled and bite sized chopped potatoes and boil 20 minutes or until potatoes are tender but not mushy, strain potatoes in the sink and add them to a large bowl.
2. In another smaller saucepan boil you eggs in boiling water 15 minutes while potatoes are boiling. Remove eggs from heat and run cold water over them. Peel eggs and slice in half, and in a small bowl place the yolks and chop the whites and put in bowl with potatoes.
3. Mash the yolk well and add the mayo, mustard, and onion together. Add your celery and yolk dressing to the potato mixture and mix carefully. Add your paprika (optional), salt & pepper and blend & serve. Can cover and put in the refrigerator until ready to serve.