Best Crunchy Delicious Waffles Recipes

CRUNCHY DELICIOUS WAFFLES

Crunchy Delicious Waffles image

For a long time I tried to find a recipe for waffles that would make them crunchy on the outside, not limp and soggy. These are great, I got the recipe from "The Joy of Cooking"

Provided by Pismo

Categories Breakfast

Time 20m

Yield 6-8 waffles, 3-5 serving(s)

Number Of Ingredients 7

Ingredients

1 3/4 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
3 large eggs, well beaten
4 -16 tablespoons unsalted butter, melted
1 1/2 cups milk

Steps:

In a large bowl whisk together flour, baking powder, sugar, and salt.
In another bowl whisk together eggs, butter (the more butter you use the crunchier they'll be, I find that 8 tbsp is perfect), and milk.
Warm melted butter may separate into flaky clumps when mixed with milk. I just stick it in the microwave for 1 minute then stir and the lumps will go away.
Make a well in the center of the dry ingredients and pour in the egg/milk mixture.
Gently whisk together just until combined.
Baking time and amount of batter will depend on your individual waffle maker. I use about a cup of batter for 2 waffles and mine take about 3 1/2 minutes to bake. I like to bake mine until they are a dark golden brown. Cooking spray usually isn't needed if you use 8 tbsp or more butter in the batter.

CRUNCHY DELICIOUS WAFFLES RECIPE - (4.6/5)

Crunchy Delicious Waffles Recipe - (4.6/5) image

Provided by XrayKim

Number Of Ingredients 7

Ingredients

1 3/4 cups plain flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
3 large eggs, well beaten
4-16 tablespoons unsalted butter, melted
1 1/2 cups milk

Steps:

In a large bowl whisk together flour, baking powder, sugar and salt. In another bowl, whisk together eggs, butter (the more you use the crunchier they will be), and milk. Warm melted butter may separate into flaky clumps when mixed with milk. Stick the bowl into the microwave for a minute then stir. The lumps should go away. Make a well in the center of the dry ingredients and pour in the liquid mixture. Gently whisk together just until combined. Baking time and amount of batter will depend on your individual waffle maker. I use about 2/3 cup and they cook in about 3-4 minutes. No need for cooking spray or oil because of the butter in the mix.

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