Best Crunchy Cracker Candy Recipes

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CRACKER CANDY RECIPE BY TASTY



Cracker Candy Recipe by Tasty image

Here's what you need: saltines, butter, brown sugar, chocolate chips, chopped pecan

Provided by Tasty

Categories     Desserts

Yield 12 servings

Number Of Ingredients 5

1 tube saltines, 40 crackers +
1 cup butter, 2 sticks, either salted or unsalted; do not use margarine
1 ⅛ cups brown sugar, firmly packed, we prefer light
1 bag chocolate chips, we like semi-sweet
½ cup chopped pecan, toasted, or toasted chopped almond

Steps:

  • Preheat oven to 350°F (175°C) degrees.
  • Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary.
  • In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling - then boil for 3 minutes (set timer).
  • Pour over crackers, spread evenly working quickly.
  • Put sheet into oven - bake for 5 minutes.
  • Remove - pour chocolate chips over top - place a sheet of foil over and let melt for 3 minutes.
  • Spread melted chocolate over the top evenly. Add nuts to top - replace foil and refrigerate until set. (Can be frozen.)
  • Break up into pieces.
  • Nutrition Calories: 2589 Fat: 229 grams Carbs: 142 grams Fiber: 0 grams Sugars: 137 grams Protein: 2 grams
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 26 grams, Fat 26 grams, Fiber 2 grams, Protein 2 grams, Sugar 23 grams

CHRISTMAS CRACKER CANDY



Christmas Cracker Candy image

Who wants Christmas Cracker Candy?! Saltine crackers coated with caramel and chocolate make a salty, crunchy holiday treat. What's not to love?

Provided by Irvin Lin

Categories     Dessert     Candy     Cookie

Time 8h25m

Yield 35

Number Of Ingredients 6

28 to 35 saltine crackers (about one sleeve, enough to line your tray)
1 cup (220 g) packed dark brown sugar
1 cup (225 g or 2 sticks) unsalted butter
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
2 cups (10 to 12 ounces) good-quality semi-sweet chocolate, chopped

Steps:

  • Chill the crackers overnight: Let the crackers cool to room temperature then move to the refrigerator and cool over night.

Nutrition Facts : Calories 134 kcal, Carbohydrate 14 g, Cholesterol 14 mg, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, Sodium 42 mg, Sugar 11 g, Fat 9 g, ServingSize About 35 pieces, UnsaturatedFat 0 g

KEEBLER BARS (+ EASY RECIPE)



Keebler Bars (+ Easy Recipe) image

Also known as u0022Club Cracker Caramel Bars,u0022 these mouthwatering Keebler bars are fully loaded with buttery crackers, chocolate, peanut butter, and caramel.

Provided by insanelygood

Categories     Desserts     Recipes

Time 25m

Number Of Ingredients 9

1 box Club crackers (about 90 crackers)
2/3 cup granulated sugar
1/2 cup brown sugar
1 cup crushed Graham Crackers
1/4 cup milk
1/2 cup salted butter or margarine
2/3 cup peanut butter
1/2 cup chocolate chips
1/2 cup butterscotch chips

Steps:

  • Line a 9x13-inch pan with parchment paper and lightly grease it with butter or margarine. Arrange crackers in a single layer on the bottom of the pan.
  • In a saucepan over medium heat, combine the sugars, Graham Crackers, milk, and butter. Reduce the heat to low and boil for 5 minutes, stirring constantly.
  • Pour the mixture over the crackers. Add another single layer of crackers on top.
  • In a microwave-safe bowl, add the peanut butter, chocolate chips, and butterscotch chips. Microwave at medium power in 30-second increments until melted and combined.
  • Pour the peanut butter mixture over the 2nd layer of crackers and spread evenly. Refrigerate for 2-4 hours or until it sets. Slice into bars, serve, and enjoy!

Nutrition Facts : Calories 224 cal

SODA CRACKER CHOCOLATE CANDY



Soda Cracker Chocolate Candy image

"My husband and I make several batches of this easy, chocolaty nut squares for holiday gifts," notes Margery Bryan of Royal City, Washington. "Most people are surprised to learn the recipe includes soda crackers." Married for 22 years, the couple recently retired and sold their ranch. Both love to cook.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5 dozen.

Number Of Ingredients 5

35 to 40 soda crackers
1 cup butter, cubed
1 cup packed brown sugar
1-1/2 cups semisweet chocolate chips
1-1/2 cups coarsely chopped walnuts

Steps:

  • Line a 15x10x1-in. baking pan with foil and coat with cooking spray. Place crackers in rows on foil. In a saucepan, melt butter; add the brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and spread until completely covered. Bake at 350° for 5 minutes (crackers will float). Remove from the oven. Turn oven off. Sprinkle chocolate chips and walnuts over crackers. Return to the oven until chocolate is melted, about 3-5 minutes. Remove from the oven; using a greased spatula, press walnuts into chocolate. Cut into 1 in. squares while warm. Cool completely; remove candy from foil.

Nutrition Facts : Calories 173 calories, Fat 12g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 108mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CRUNCH BARK RECIPE BY TASTY



Chocolate Crunch Bark Recipe by Tasty image

Here's what you need: soda crackers, butter, light brown sugar, semi-sweet chocolate chips, pecan

Provided by Katie Aubin

Categories     Desserts

Yield 15 servings

Number Of Ingredients 5

40 soda crackers
1 cup butter
1 ⅛ cups light brown sugar, firmly packed
2 cups semi-sweet chocolate chips
½ cup pecan, toasted, chopped

Steps:

  • Preheat oven to 350°F (175°C).
  • Place crackers on a greased, parchment paper-lined baking sheet so that the entire surface is covered.
  • In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling, then boil for 3 minutes.
  • Pour the caramel over the crackers, spreading evenly with a spatula.
  • Bake for 5 minutes.
  • Pour the chocolate chips over the crackers and cover with tin foil for 3 minutes.
  • Remove the foil and spread the softened chocolate over the top evenly.
  • Sprinkle with pecans, cover with foil, and freeze for 1 hour.
  • Break the bark up into pieces.
  • Enjoy!

Nutrition Facts : Calories 316 calories, Carbohydrate 30 grams, Fat 22 grams, Fiber 2 grams, Protein 2 grams, Sugar 18 grams

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