Best Crunchy Chocolate Fieldberry Yogurt Cup Recipes

DIY YOGURT FLIP CUPS

DIY Yogurt Flip Cups image

It takes just ten minutes to whip up these make-ahead, no-waste yogurt flip cups. Dump the contents of a fruit bowl into any wide-mouth mason jar, then fill the cleaned plastic cup with crunchy toppings. Screw the cup onto the mason jar and stash it in the fridge for up to five days. Bingo, breakfast is ready when you are.

Provided by Food Network Kitchen

Time 10m

Yield 3 flip cups

Number Of Ingredients 3

Ingredients

Three 4.4-ounce fruit bowls, such as grapefruit, peach and pineapple
1 1/2 cups yogurt
9 tablespoons assorted toppings, such as chia seeds, pistachios, chopped candied ginger, granola, white chocolate chips, dried cherries, almonds, goji berries and coconut flakes

Steps:

Drain the liquid from the fruit bowls and divide the fruit among 3 wide-mouth mason jars. Rinse out the fruit bowl cups and dry them thoroughly.
Divide the yogurt among the mason jars, layering it on top of the fruit.
Fill each fruit bowl cup with 3 tablespoons of toppings. Place the flat part of one of the mason jar lids over one of the cups, invert and place it on top of one of the jars. Screw the ring on. Repeat with the remaining cups, lids, jars and rings. Store in the refrigerator for up to 5 days.

FROZEN YOGURT CRUNCH CUPS

Frozen Yogurt Crunch Cups image

Enjoy this crunchy frozen dessert made with granola bars, chocolate syrup and vanilla yogurt - a delicious treat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h20m

Yield 12

Number Of Ingredients 4

Ingredients

12 foil muffin cups
4 pouches (1.5 oz each) peanut butter crunchy granola bars (from 8.9-oz box)
1/4 cup chocolate-flavored syrup
4 cups vanilla fat-free frozen yogurt

Steps:

Line 12 regular-size muffin cups with foil muffin cups. Leaving granola bars in pouches, crush granola bars with rolling pin.
Sprinkle crumbs from 2 pouches of granola bars evenly into bottoms of muffin cups. Drizzle 2 tablespoons of the chocolate syrup onto granola crumbs (about 1/2 teaspoon each). Spoon 1/3 cup frozen yogurt onto crumb mixture; smooth with back of spoon. Drizzle with remaining 2 tablespoons chocolate syrup. Top with remaining 2 pouches of granola crumbs. Press crumbs gently into top with fingers.
Freeze cups about 3 hours or until firm. Store tightly covered in freezer.

Nutrition Facts : Calories 150, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 21 g, TransFat 0 g