Best Crunchy Chocolate Chip Caramel Bars Recipes

Crunchy Chocolate Chip Caramel Bars image

Number Of Ingredients 6

1 (18-ounce) tube refrigerated chocolate chip cookie dough
1 (12 1/4-ounce) jar caramel ice cream topping
1/2 cup all-purpose flour
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
3 cups Crispix® sweetened multi-grain cereal

Steps:

1. Press cookie dough in bottom of 13 x 9 x 2-inch baking pan. Bake 350°F for 15 to 18 minutes or until dough puffs and appears dry.2. Meanwhile, in small bowl stir together ice cream topping, flour and vanilla.3. Sprinkle chocolate morsels over hot crust. Drizzle with caramel mixture. Sprinkle with cereal. Bake about 20 minutes or until golden brown. Let stand for 10 minutes. Run knife around edges of pan to loosen sides. Cool completely. Cut into bars.

Nutrition Facts : Nutritional Facts Serves

Crunchy Chocolate Chip Caramel Bars image

Provided by @MakeItYours

Number Of Ingredients 6

1 roll (18 oz.) refrigerated chocolate chip cookie dough
1 jar (12 1/4 oz.) caramel ice cream topping
1/2 cup all-purpose flour
2 teaspoons vanilla
1 cup semi-sweet chocolate morsels
3 cups Kellogg's® Crispix® cerealBuyNow

Steps:

Press cookie dough in bottom of 13 x 9 x 2-inch baking pan. Bake 350°F for 15 to 18 minutes or until dough puffs and appears dry.
Meanwhile, in small bowl stir together ice cream topping, flour and vanilla.
Sprinkle chocolate morsels over hot crust. Drizzle with caramel mixture. Sprinkle with cereal. Bake about 20 minutes or until golden brown. Let stand for 10 minutes. Run knife around edges of pan to loosen sides. Cool completely. Cut into bars.

Crunchy Chocolate Chip Caramel Bars image

Provided by Angela Lawless @SunshineAnnie

Number Of Ingredients 6

1 - roll 18 oz refrigerated chocolate chip cookie dough.
1 jar(s) 121/4 oz caramel ice cream topping
1/2 cup(s) all purpose flour
2 teaspoon(s) vanilla
1 cup(s) semi-sweet chocolate morsels
3 cup(s) crispix cereal

Steps:

Press Cookie dough in bottom of 13x9x2 inch baking pan. Bake 350 for 15 to 18 minutes or until dough puffs and appears dry.
Meanwhile, in small bowl, stir together ice cream topping, flour, and vanilla.
Sprinkle chocolate morsels over hot crust. Drizzle with caramel mixture. Sprinkle with cereal. Bake about 20 minutes or until golden brown. Let stand for 10 minutes . Run knife around edges of pan.