Best Crunchy Chicken Rice Casserole Recipes
CRUNCHY CHICKEN AND RICE CASSEROLE
Simple chicken and rice casserole recipe. Cook chicken ahead of time and prep time is almost nothing. Try wheat saltine crackers for a different taste.
Provided by Mmm..Spaghetti
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil or slow cook chicken ahead of time and chop or pull apart into bite-sized pieces.
- Mix all ingredients except chicken in 8x8-inch baking dish.
- Add chicken to dish and stir.
- Crumble crackers on top of chicken.
- Lightly spray top of casserole with cooking spray.
- Bake uncovered at 350°F for 30-40 minutes.
Nutrition Facts : Calories 458.3, Fat 15.6, SaturatedFat 5.3, Cholesterol 44, Sodium 726, Carbohydrate 60.6, Fiber 1.4, Sugar 6.9, Protein 17.2
CHICKEN AND WILD RICE CASSEROLE W/ CRUNCHY TOPPING
This recipe has been passed around so much between family and friends because everybody loves it! All comforting ingredients in a familiar dish, but with the added twist of the crunchy topping and almonds. This is my go-to dish when I need to take food to a family. I hope your family will enjoy it too!
Provided by Tracy3906
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook chicken breast, cool and dice. Reserve stock.
- Cook rice according to package directions, using chicken stock in place of water.
- Sauté celery and onion.
- Combine chicken, rice, celery and onion. Add undiluted chicken soup and mayo.
- Put in 7 ½ x 11 inch baking dish. Mix melted butter and Special K. Sprinkle over top along with almonds.
- Bake at 325 degrees for 45 minutes to 1 hour. Enjoy!
Nutrition Facts : Calories 764.1, Fat 52.6, SaturatedFat 14.9, Cholesterol 95.6, Sodium 3751.2, Carbohydrate 50.1, Fiber 1, Sugar 6.2, Protein 25.1
CRUNCHY TOPPED CHICKEN & RICE CASSEROLE
Corn flakes put the crunchy in this creamy chicken and rice casserole. Bookmark this recipe-they'll be asking for it again!
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine all ingredients except corn flakes and butter; spoon into 1-1/2-qt. casserole sprayed with cooking spray.
- Top with combined remaining ingredients.
- Bake 35 to 40 min. or until heated through.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
CRUNCHY CHICKEN & RICE CASSEROLE
Steps:
- 1. In a skillet, saute celery in butter until tender. Remove from heat; add the next seven ingredients. Spoon into ungreased 2 1/2 qt. baking dish.
- 2. Combine melted butter and cornflakes; sprinkle on top of casserole.
- 3. Bake, uncovered, at 350 degrees F for 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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