Best Crunchy Chewy Milo Slice Recipes

CRUNCHY CHEWY MILO SLICE

Steps:

• Place condensed milk & butter into a microwave safe bowl and microwave on high for 2 minutes.
• Stir mixture well to combine.
• Add rice bubbles, milo and fruit, stir well.
• Spoon mixture into a lined lamington pan. press down firmly.
• Refrigerate for 2-3 hours or until firm.
• Slice into squares to serve.
• Store in an airtight container in the fridge.

MILO SLICE

Steps:

• Grease the base and sides of a 27cm x 18cm baking tin.
• Place condensed milk and the 150g butter in a medium saucepan.
• Heat, stirring constantly, until the butter has melted.
• Remove from heat and stir in the Milo.
• Combine the biscuit crumbs, coconut and raisins in a bowl.
• Pour the Milo mixture into the biscuit mixture and mix thoroughly.
• Press firmly into the prepared tin and refrigerate for 20 minutes.
• *Icing.
• Place the icing sugar, cocoa and 1 Tbsp butter in a small bowl.
• Add the vanilla and boiling water.
• Mix to a spreadable consistency, adding a little extra water if required.
• Ice the slice with the icing, allow to firm, then cut into bars.

CRUNCHY PIEROGIES PIE

Steps:

• Preheat oven to 425.
• Boil pierogies for 3-4 minutes, or until they float to the water's surface.
• Drain well.
• Place in an 8-inch pie plate (glass, preferably).
• Put the 3 inividual tablespoons of butter on the top of the pierogies.
• Sprinkle the cheese over all.
• Bake for 15-20 minutes, until edges brown and the cheese and pierogi edges are crispy.
• If you did it right, the bottoms of the pierogies should be crispy, too.
• Serve hot.