Best Crunchy Caramel Apple Pie Recipes

CARAMEL APPLE PIE WITH CRUNCHY CRUMB TOPPING

Steps:

• Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan.
• Bake at 400 F for 6-8 minutes or until golden brown.
• Cool; crumble and set aside. Sprinkle apples with lemon juice. Combine sugar, flour and cinnamon; toss with apples.
• Place apples in pie shell.
• Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425 F for 10 minutes.
• Reduce heat to 375 F; bake for 35 minutes or until apples are tender.
• Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently.
• Remove foil from pie. Pour caramel mixture over apples.
• Sprinkle with topping; return to the oven for 5 minutes.
• Serve warm.

CRUNCHY CARAMEL APPLE PIE

Steps:

• Directions for Crumb Topping: Stir together brown sugar,flour, rolled oats.
• Cut in 1/2 cup butter until topping is like course crumbs.
• Set aside.
• Directions: In a large mixing bowl, stir together the sugar, flour, cinnamon and salt.
• Add apple slices and gently toss until coated.
• Transfer apple mixture to the pie shell Sprinkle crumb topping over apple mixture.
• Place pie on a cookie sheet so the drippings don't drop into your oven.
• Cover edges of pie with aluminum foil.
• Bake in a preheated 375F oven for 25 minutes.
• Then remove foil and put back in for another 25 to 30 minutes without foil.

CRUNCHY SWEET CARAMEL APPLE PIE

Steps:

• Preheat oven to 375.
• Prepare the crumb topping first by combining the sugar flour and rolled oats in a bowl.
• Cut in the 1/2 cup of butter until mixture resembles coarse crumbs and set aside.
• For the pie, stir together the sugar, flour, cinnamon and salt in a large mixing bowl.
• Add apple slices and toss gently until coated.
• Transfer the apple mixture to the pie shell.
• (If using a store bought pie shell, remove it from the aluminum pie plate and transfer it to a 9" pie plate of your own-- it looks better!) Sprinkle crumb topping over apple mixture.
• Cover edges of pie with aluminum foil.
• Bake for 25 minutes, then remove foil and bake another 25 to 30 minutes.
• Remove from oven and sprinkle with chopped pecans and drizzle with caramel sauce.
• Cool on a wire rack.
• Can be served warm or at room temperature.

YUMMY CRUNCHY CARAMEL APPLE PIE

Steps:

• Directions 1.Prepare pastry for single-crust pie, being careful not to stretch dough too much. 2. Place in pie plate and trim and crimp the edge. 3. In a large mixing bowl, stir together the sugar, flour, cinnamon, and salt. 4. Add apple slices and gently toss until they are coated well. 5. Transfer mixture to pie. 6. CRUMB TOPPING: Stir together brown sugar, flour, and oats. 7. Using a pastry blender, cut in the butter until topping resembles coarse crumbs. 8. Sprinkle over apple mixture in pie. 9. To prevent over-browning while baking, cover edge of pie with foil. 10. Bake at 375* for 25 minutes. 11. Remove foil and bake 25-30 minutes more, or until top is golden. 12. Remove from oven and drizzle top with caramel topping, then sprinkle with pecans. 13. Cool on wire rack and serve!

CRUNCHY CARAMEL APPLE PIE

Steps:

• 1. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll out dough to a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim; crimp edge as desired. 2. For Crumb Topping, stir together brown sugar, 1/2 cup all-purpose flour, and the oats. Using a pastry blender, cut in butter until the topping mixture resembles coarse crumbs. Set aside. 3. In a large mixing bowl stir together the granulated sugar, 3 tablespoons flour, the cinnamon, and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Sprinkle Crumb Topping over apple mixture. 4. To prevent overbrowning, cover edge of pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping. Cool on a wire rack. Makes 8 servings.

CRUNCHY CARAMEL APPLE PIE

Steps:

• 1. Prepare pie crust, set aside. Heat oven to 375*.Sift together sugar, flour, cinnamon and salt in a large bowl. Add apples and toss to coat. Pour into pie shell. set aside for aminute to prepare your crumb coating.
• 2. Mix together the brown sugar,oats,1/2 cup of flour. cut in the butter till mix is crumbly. pour over apple mixture.
• 3. Cover the edges with foil. Bake 25 minutes. Remove foil and bake for 25-30 minutes more, or until top is a nice golden brown. Remove from oven. sprinkle with chopped pecans and then drizzle caramel topping. Cool on wire rack. Great served warm with ice cream. OMGosh, Im hungry again. :) xoxo

CRUNCHY CARAMEL APPLE PIE

Steps:

• 1. Directions for crumb topping: Stir together brown sugar, flour, oats. Cut in 1/2 c butter until topping is coarse crumbs. Set aside.
• 2. Directions: In a large mixing bowl, stir together the sugar, flour, cinnamon and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pie shell.
• 3. Sprinkle crumb topping over apple mixture. Place pie on a cookie sheet so drippings don't drop into your oven. Cover edges with aluminum foil to prevent burnt edges.
• 4. Bake in a preheated 375 degree oven for 25 minutes. Remove foil and bake another 25-30 minutes.
• 5. Remove from oven. Sprinkle pie with chopped pecans and drizzle caramel on top. Cool on a wire rack for as long as you like (or as long as you can resist temptation...) Enjoy warm or at room temp.