Best Crunchy Broccoli Bake Recipes

CRUNCHY CHICKEN CHEDDAR BROCCOLI BAKE

Crunchy Chicken Cheddar Broccoli Bake image

Found this on momswhothink.com I haven't tried it, but anything with french fried onions has got to be good!

Provided by Juanita B.

Categories Chicken

Time 30m

Number Of Ingredients 6

Ingredients

1 1/2 c chopped cooked chicken
1 can(s) (10 ¾ ounces) condensed cheddar cheese soup
1/2 c milk
dash ground pepper
2 pkg (10 ounces each) frozen broccoli cuts, cooked and drained
1 can(s) (2.8 ounces) french fried onions

Steps:

1. Stir the cooked chicken, soup, milk, pepper, broccoli and 2/3 cup of the onions into a 1 ½ quart casserole. Cover.
2. Bake at 350 degrees F for 20-25 minutes until hot. Stir the mixture.
3. Sprinkle the remaining onions over the mixture.
4. Bake for 5 minutes more until the onions are golden. Makes 6 servings.

CRUNCHY BROCCOLI BAKE

Crunchy Broccoli Bake image

Lima beans combine nicely with broccoli in this veggie casserole. Water chestnuts and a cereal topping add fun crunch. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

6 cups frozen chopped broccoli, thawed
1-1/2 cups frozen lima beans, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 envelope onion soup mix
1 can (8 ounces) water chestnuts, drained and chopped
1/4 teaspoon garlic powder
3 cups crisp rice cereal, crushed
1/2 cup butter, melted

Steps:

Preheat oven to 325°. Place vegetables in a greased 2-qt. baking dish. Combine soup, sour cream, soup mix, water chestnuts and garlic powder. Spread over vegetables. , Combine cereal and butter; sprinkle over top. Bake, uncovered, 30-35 minutes or until edges begin to brown.

Nutrition Facts : Calories 274 calories, Fat 17g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 710mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 5g fiber), Protein 6g protein.

CRUNCHY CHICKEN CHEDDAR BROCCOLI BAKE

Crunchy Chicken Cheddar Broccoli Bake image

How to make Crunchy Chicken Cheddar Broccoli Bake

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

1 ½ cups chopped cooked chicken
1 can (10 ¾ ounces) condensed cheddar cheese soup or homemade condensed cheddar cheese soup (recipe below)
½ cup milk (use even if you are using homemade soup)
Dash ground pepper
2 packages (10 ounces each) frozen broccoli cuts, cooked and drained
1 can (2.8 ounces) French fried onions

Steps:

Stir the cooked chicken, soup, milk, pepper, broccoli and 2/3 cup of the onions into a 1 ½ quart casserole. Cover.
Bake at 350 degrees F for 20-25 minutes until hot. Stir the mixture.
Sprinkle the remaining onions over the mixture.
Bake for 5 minutes more until the onions are golden. Makes 6 servings.