CRUNCHES
Easy, no bake cookies.
Provided by V. Brye
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Melt the butterscotch chips over low heat and add peanut butter.
- Stir in cornflakes.
- Drop on waxed paper and let cool.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 26.4 g, Fat 10.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 7.7 g, Sodium 114 mg, Sugar 19.5 g
PEPPERMINT CRUNCHES
Steps:
- You can use more or fewer candy canes, depending on your taste. I like to use a ratio of 25 percent candy cane and 75 percent chocolate. Use a rolling pin to crush the candy canes into small pieces and crumbs. Mix the candy into a bowl of tempered dark chocolate and stir with a spoon. Drop dollops of the chocolate candy onto a parchment paper lined baking sheet. When the chocolate sets, the candies are ready to eat.
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