Best Crumbl Sugar Cookie Recipe Salt Baker Recipes

CRUMBL SUGAR COOKIES

Crumbl Sugar Cookies image

Crumbl sugar cookies are soft and buttery cookies topped with a perfectly sweet almond icing. You are going to love this copycat recipe.

Provided by Karli Bitner

Categories Dessert

Number Of Ingredients 12

Ingredients

1 cup salted butter
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
1/2 tsp almond extract
3 cups all purpose flour
2 tsp baking powder
1/2 cup salted butter (softened)
3 cups powdered sugar
1 tsp almond extract
1-3 tbsp milk
neon pink food coloring (optional)

Steps:

Preheat oven to 350°.
While the oven is preheating make the cookie dough. Cream together the butter and sugar until light and fluffy.
Scrape the sides, add in the eggs, vanilla extract and almond extract. Beat until mixed.
Scrape the sides and add in the flour, & baking powder. Mix until thoroughly combined.
Scoop out 1/4 cup of dough and roll into a ball. Repeat with remaining dough.
Flatten the cookie dough by gently pressing the bottom of a drinking glass or measuring cup down on the center of the cookie dough.
Repeat with remaining dough. The cookies will spread so make sure to leave room. I tend to only put 6 cookies per pan.
Bake at 350° for 9-11 minutes or until the centers of the cookies have puffed up and are no longer glossy.
Allow them to cool on the cookie sheet.
While the cookies are cooling, make the frosting.
Cream the butter until smooth. Slowly add in the powdered sugar, almond extract and milk until smooth and creamy.
Add 4 drops of neon pink food coloring, if desired.
Spread on the still slightly warm cookies, this will melt the frosting slightly which will give it the nice smooth finishing look.
Once the cookies have completely cooled, chill in the fridge until ready to serve. These cookies are served chilled.

Nutrition Facts : Calories 513 kcal, Carbohydrate 71 g, Protein 4 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 88 mg, Sodium 216 mg, Fiber 1 g, Sugar 46 g, ServingSize 1 serving

CRUMBL SUGAR COOKIE RECIPE

Crumbl Sugar Cookie Recipe image

This copycat Crumbl sugar cookie recipe tastes BETTER than Crumbl! The subtle almond sugar cookie is topped with a pink almond frosting. This cookie is normally served chilled at Crumbl.

Provided by Whitney Wright

Categories Dessert

Time 20m

Number Of Ingredients 14

Ingredients

1 cup unsalted butter (softened to room temperature)
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 eggs (at room temperature)
3 cups all purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup butter (softened to room temperature (can use salted or unsalted))
2 1/2 cups powdered sugar
3/4 teaspoon almond extract
1 tablespoon milk (or heavy cream, if needed)
pink food coloring (you only need a couple drops)

Steps:

Preheat oven to 350°F. Line a baking sheet with parchment paper or a baking mat.
Make cookies. Cream butter and sugar in stand mixer fitted with a paddle attachment for 2-3 minutes. Add the eggs, vanilla, and almond extract and mix until well combined. Add the flour, salt, baking powder, and baking soda. Mix until combined.
Using a 1/3 measuring cup, portion the dough into round balls. Place about 6 balls of dough on a parchment or baking mat lined baking sheet. Using the palm of your hand, press down gently on the top of the cookie, so that the dough is like a thick disc. Bake for 9-11 minutes or until the edges are set and the tops are no longer shiny.
Remove from oven and let cool on pan for 5 mins then transfer to wire rack to cool completely
Make frosting: cream butter. Add the powdered sugar, almond extract, cream, and a drop of pink food coloring. Beat until smooth.
Frost the tops of each cookie. These cookies are normally served chilled at Crumbl.

Nutrition Facts : Calories 591 kcal, Carbohydrate 79 g, Protein 5 g, Fat 29 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 106 mg, Sodium 212 mg, Fiber 1 g, Sugar 50 g, UnsaturatedFat 9 g, ServingSize 1 serving