Best Crumbed Fish With Super Tasty White Sauce Recipes

CRUMBED FISH WITH SUPER TASTY WHITE SAUCE

Steps:

• SAUCE--------------.
• Place the butter in a preheated suacepan and melt the butter down (on low heat).
• Once the butter is melted down add the plain flour.
• Stir well and cook the mixture of butter and plain flour which should go a bit lumpy and dry at this stage.
• Very important that you cook this well (2-4 minutes).
• Remove from heat and slowly, very slowly add the milk and stir in.
• The sauce should now be getting smooth.
• If it is lumpy you have been adding the milk to fast.
• Keep adding the milk until the desired thickness is achieved.
• Add the paprika for a bit of extra kick.
• Any other herbs or things like lemons can be added for a bit of extra taste.
• This sauce is used in my fish and white sauce and my tuna mornay recipes as well so look for them.
• CRUMBED FISH---------------.
• Beat the egg until the white and yolk are combined.
• Dip the fish piece by piece in the egg.
• Cover with a generous coating of breadcrumbs.
• Place in a frying pan with oil and cook on medium heat until the fish is cooked through.
• When serving place 2 pieces on each persons plate and pour the white sauce over the fish and be sure to garnish with some parsley.
• Enjoy.

YUMMY AND EASY CRUMBED FISH

Steps:

• Rinse fish and pat dry with paper towels.
• Season breadcrumbs with parmesan, herbs, salt and pepper.
• Start to heat oil in frying pan. I use a ridged pan.
• While oil is heating, dip each piece of fish in flour, then in beaten egg, then in seasoned breadcrumbs.
• Cook fish in hot oil until done, and nicely browned.
• Drain on paper towels.
• Serve with my Recipe #210251. Everyone says this sauce makes this recipe, so it is worth the effort.

TASTY WHITE FISH CRUMBLE CASSEROLE

Steps:

• 1. Preheat oven to 400°F. Spray with non-stick spray a 8x8" baking dish. Place the fish in a saucepan with the milk, salt, and pepper.
• 2. Bring to a boil, cover and simmer for 8-10 minutes until the fish is cooked. Remove with a slotted spoon, reserving cooking liquids. Flake the fish into the 8x8" baking dish.
• 3. Heat the oil and 1-tbsp of butter in a small skillet and gently fry the onions, leeks, carrots, and potatoes for 1-2 minutes.
• 4. Cover tightly and cook on low until softened, about 10 minutes. Spoon the vegetables over fish.
• 5. Melt the remaining butter in a saucepan and add the flour and cook for 1 minute, stirring. Whisk in the reserved cooking liquid and the stock.
• 6. Cook until thickened, and then stir in cream. Remove from heat and then stir in dill. Pour over fish. -
• 7. rumble : Mix the butter with the flour until the mixture resembles breadcrumbs. Stir in cheese and cayenne pepper.
• 8. Sprinkle over the dish and bake in 400°F oven for 20 minutes.