CRUMB-TOPPED BUTTERNUT SQUASH
This satisfying version of baked squash gets its incredible flavor and melt-in-your-mouth texture from a slow bake followed by a quick broil.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Spray 8-inch square pan with cooking spray. In large bowl, mix all ingredients except bread crumbs and broth. Spread in pan.
- Bake uncovered about 50 minutes or until squash is tender.
- Set oven control to broil. Mix bread crumbs and broth; sprinkle over squash. Broil squash with top about 4 inches from heat about 3 minutes or until bread crumbs are brown.
Nutrition Facts : Calories 70, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg
CRUMB-TOPPED BUTTERNUT SQUASH
This satisfying version of baked squash gets its incredible flavor and melt-in-your-mouth texture from a slow bake followed by a quick broil.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Spray 8-inch square pan with cooking spray. In large bowl, mix all ingredients except bread crumbs and broth. Spread in pan.
- Bake uncovered about 50 minutes or until squash is tender.
- Set oven control to broil. Mix bread crumbs and broth; sprinkle over squash. Broil squash with top about 4 inches from heat about 3 minutes or until bread crumbs are brown.
Nutrition Facts : Calories 70, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg
CRUMB-TOPPED BUTTERNUT SQUASH
This is a great-tasting vegetable side dish - my kids love it. I particularly like it with chicken, and a green vegetable such as peas, green beans, etc.
Provided by TasteTester
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Spray a square glass pan, 8"x8"x2", with nonstick cooking spray. Mix all ingredients except bread crumbs and broth; spread in pan.
- Bake uncovered for 50-60 minutes or until squash is tender. Mix bread crumbs and broth; sprinkle over squash. Set oven control to broil. Broil squash about 4 inches from heat for 3 minutes or until bread crumbs are brown.
- (NOTE: The squash can be cut up ahead of time, wrapped tightly, and put in the fridge for 2-3 hours before the rest of meal is started.
Nutrition Facts : Calories 87, Fat 0.5, SaturatedFat 0.1, Sodium 257.7, Carbohydrate 20.3, Fiber 2.8, Sugar 3, Protein 2.3
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