CRUMB TOPPED BANANA MUFFINS
Make and share this Crumb Topped Banana Muffins recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix the flour, baking soda, baking powder, and salt.
- Mix bananas, sugar, egg and melted butter.
- Stir into dry mixture until thoroughly combined, then stop mixing.
- Fill muffin cups 3/4 full.
- Combine brown sugar, flour, and cinnamon topping ingredients.
- Cut in cold butter until crumbly.
- Sprinkle over muffins.
- Bake at 375 degrees Fahrenheit for about 20 minutes, until muffins test done.
- Cool in pan for 10 minutes.
CRUMB TOPPED BANANA MUFFINS
My kids love banana bread! This is such a good muffin, easy to make, only takes a few ingredients, and you will love it!
Provided by Laura Davis
Categories Other Breakfast
Time 20m
Number Of Ingredients 14
Steps:
- 1. In bowl mix first 4 ingredients,Mix bananas, sugar, egg and butter, add in dry ingredients, mix well, but dont over mix, line muffin tins with cupcake liners, fill tins 3/4 full.
- 2. Combine all ingredinets for topping, except the nuts, mix well and sprinkle over muffin mix, sprinkle with nuts, and bake, till toothpick inserted in center comes out clean, Bake at 350
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