Best Crown Jewel Layer Cake Recipes

Crown Jewel Cake image

Provided by quotFoodThe Way To

Categories Gelatin

Time P2DT45m

Yield 8 serving(s)

Number Of Ingredients 10

1 (3 ounce) package orange Jell-O
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package cherry Jell-O
3 cups boiling water
1 1/2 cups cold water
1 (3 ounce) package lemon Jell-O gelatin
1/4 cup sugar
1 cup boiling water
1/2 cup pineapple juice
1 3/4 cups whipped topping (Dream Whip)

Steps:

Prepare the first three colors of jello using 1 cup boiling water and 1/2 cup cold water for each box.
Pour each color into an 8-inch square pan and chill overnight; cut into cubes the next day.
The following day:.
Dissolve the lemon Jell-O and sugar in 1 cup boiling water; stir in pineapple juice.
Chill until slightly thickened, about 45 minutes.
Prepare both envelopes of whipped topping as directed; blend into slightly thickened Jell-O.
Fold in Jell-O cubes.
Spoon into a 9-inch spring-form pan; chill overnight.
To release from pan, run knife around pan and unlatch.
**use both packages of Dream Whip. I could not remember the size of the packages. It may be more than 1 3/4 cups. Use it all.

Nutrition Facts : Calories 228.7, Fat 3.1, SaturatedFat 1.8, Cholesterol 10, Sodium 187, Carbohydrate 45.2, Sugar 36.3, Protein 6.8

Crown Jewel Dessert image

Provided by Ellen Brody

Categories Pie

Time 6h

Yield 2 store boughten graqham crust, 16 serving(s)

Number Of Ingredients 12

1 (3 ounce) package orange Jell-O
1 (3 ounce) package cherry Jell-O
1 (3 ounce) package lime Jell-O gelatin
4 cups boiling water
1 (3 ounce) package lemon Jell-O gelatin
1/4 cup sugar
1/2 cup pineapple juice
1 1/2 cups graham cracker crumbs
1/3 cup melted butter or 1/3 cup melted margarine
2 envelopes Dream Whip
1/4 cup milk (optional)
2 (3 ounce) packages cream cheese, beaten with the milk until fluffy (optional)

Steps:

prepare the three flavors of gelatin separately, using l cup boiling water and 1/2 cup cold water for each.
Pour each flavor into an 8 inch square pan.
Chill until firm or overnight.
Then combine the lemon gelatin, sugar and remaining l cup boiling water; stir until gelatin and sugar are dissolved.
Stir in pineapple juice.
Chill until slightly thickened (about l hr. l5 minutes.) Meanwhile mix the crumbs and melted butter; press into bottom of 9 inch spring form pan (I buy ready made graham crusts).
Cut the firm gelatins into 1/2 inch cubes.
Then prepare whipped topping mix as directed on package,blend with lemon gelatin.
Fold in gelatin cubes.
Pour into pan.
Chill at least 5 hours or overnight.
If desired, spread additional prepared whipped topping or whipped cream on top and sides.
(This makes two if you use store bought crusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese for the whipped topping.

Crown Jewel Cake image

Provided by Club Recipes

Categories Cakes

Number Of Ingredients 10

3 oz package of jello orange gelatin
3 oz package of jello cherry gelatin
3 oz package of jello lime gelatin
3 c boiling water
1 1/2 c cold water
3 oz package of jello lemon gelatin
1/4 c sugar
1 c boiling water
1/2 c canned pineapple juice
2 envelopes dream whip whipped topping

Steps:

1. Prepare the orange, cherry, and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a separate 8-inch square pan. Chill until firm - at least 3 hours or overnight. Cut into 1/2-inch cubes. Set aside a few of each flavor for garnish. Dissolve lemon gelatin and sugar in 1 cup boiling water, stir in pineapple juice. Chill until slightly thickened. Prepare both envelopes of whipped topping mix as directed on package. Blend into the slightly thickened lemon gelatin. Fold in gelatin cubes. Spoon into 9-inch springform. Chill until firm - at least 5 hours or overnight. Just before serving, run a spatula around sides of pan; then gently remove sides. Garnish top with reserved gelatin cubes.

Jello-O Crown Jewel Cake Recipe - (3.9/5) image

Provided by Jan_Toppel

Number Of Ingredients 11

1 package (3 ounces) Orange Jell-O
1 package (3 ounces) Cherry Jell-O
1 package (3 ounce) Lime Jell-O
3 cups boiling water
1 1/2 cups cold water
1 package (3 ounce) Lemon Jell-O
1/4 cup granulated sugar
1 cup boiling water
1/2 cup pineapple juice
2 envelopes Dream Whip (do not substitiue)
1/2 package Knox Gelatin

Steps:

Prepare the first three Jell-O packages (orange, cherry and lime) using one cup of boiling water and 1/2 cup of cold water for each flavors. Pour each mixture into separate 8-inch square glass pans. Chill overnight until the they are firmed. Combine the lemon Jell-O package, granulated sugar and one cup of boiling water. Stir until the Jell-O and sugar dissolve. Stir in pineapple juice. Chill until it is slightly solidified but not firm. Cut the firm Jell-O into 1/2 inch cubes. Follow the directions in the package to prepare the Dream Whip. Mix the Dream Whip with the lemon Jell-O done previously. Gently fold in the three colors of Jell-O cubes. Spoon into 9-inch springform pan. Chill at least five hours or overnight. Run a knife or a spatula between the edges of the pan to remove sides of cake. Spread additional whipped topping on top and the sides before serving.