Best Crown Jewel Gelatin Pie Recipes

CROWN JEWEL GELATIN PIE

Crown Jewel Gelatin Pie image

"This colorful pie-an old family favorite-couldn't be easier for busy holiday cooks to make. The rich stained-glass look of gelatin cubes adds a festive note." -Elaine Augustine, Manchester, Connecticut

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2 pies (6-8 servings each).

Number Of Ingredients 10

Ingredients

1 package (3 ounces) raspberry gelatin
3 cups boiling water, divided
2 cups cold water, divided
1 package (3 ounces) lime gelatin
1 package (3 ounces) black cherry gelatin
1 cup pineapple juice
1/4 cup sugar
1 package (3 ounces) strawberry gelatin
1-1/2 cups heavy whipping cream
2 graham cracker crust (9 inches)

Steps:

In a small bowl, dissolve raspberry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into a 9x5-in. loaf pan coated with cooking spray. Repeat with lime and black cherry gelatin, using two more loaf pans. Refrigerate until firm, about 2 hours. Cut each into 1/2-in. cubes. , In a saucepan, combine the pineapple juice and sugar. Bring to a boil. Add strawberry gelatin and stir until dissolved. Add remaining cold water. Transfer to large bowl. Refrigerate until thickened but not firm, about 1-1/4 hours. , In a large bowl, beat cream until soft peaks form. Fold whipped cream into strawberry gelatin mixture. Gently stir in cubed gelatin. Spoon mixture into crust. Refrigerate until firm, about 2 hours.

Nutrition Facts : Calories 249 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.

CROWN JEWEL GELATIN PIE

Crown Jewel Gelatin Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 10

Ingredients

1 package(s) (3 ounces) raspberry gelatin
3 cup(s) boiling water, divided
2 cup(s) cold water, divided
1 package(s) (3 ounces) lime gelatin
1 package(s) (3 ounces) black cherry gelatin
1 cup(s) dole canned pineapple juice
1/4 cup(s) sugar
1 package(s) (3 ounces) strawberry gelatin
1 1/2 cup(s) heavy whipping cream
2 - graham cracker crust (9 inches)

Steps:

In a small bowl, dissolve raspberry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into a 9-in. x 5-in. loaf pan coated with cooking spray. Repeat with lime and black cherry gelatin, using two more loaf pans. Refrigerate until firm, about 2 hours. Cut each into 1/2-in. cubes.
In a saucepan, combine the pineapple juice and sugar. Bring to a boil. Add strawberry gelatin and stir until dissolved. Add remaining cold water. Transfer to large bowl. Refrigerate until thickened but not firm, about 1-1/4 hours.
In a large bowl, beat cream until soft peaks form. Fold whipped cream into strawberry gelatin mixture. Gently stir in cubed gelatin. Spoon mixture into crust. Refrigerate until firm, about 2 hours.