ORANGE FLUFF JELLO SALAD RECIPE
Steps:
- Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
- Beat until creamy.
- Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.
Nutrition Facts : Calories 282 kcal, Carbohydrate 64 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 213 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving
CROWN JELLO SALAD WITH FLUFF DRESSING
This is a molded version of a Waldorf Salad made with jello and a fluffy dressing. This is especially good now that the weather will not let us get a breath of cool air. Very refreshing with a crunch that melts in your mouth as you savoy the crunch. A family friendly dessert/salad.
Provided by Pat Duran
Categories Other Salads
Time 10m
Number Of Ingredients 11
Steps:
- 1. Jello: Dissolve jello in boiling water; add cold liquid. Chill until partially set; fold in apples, celery and nuts. Pour into 4 1/2 cup mold; chill until firm. Unmold; fill center with Fluffy Dressing.
- 2. Fluffy Dressing: Combine sour cream and salad dressing; mix well. Fold in marshmallows. Fill center of jello salad. Decorate top with sliced apple -arrange in star form and trim serving plate with more apple slices if desired. --- Note: This Dressing is great on many other desserts and salads.
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