Best Crockpot Teriyaki Beef Noodle Soup Recipes

BEEF TERIYAKI

Beef Teriyaki image

Try Crock pot beef teriyaki recipe for a simple and delicious dinner idea. This beef teriyaki stir fry recipe does not disappoint. Everyone will love Slow cooker teriyaki beef recipe. Once you know how to make beef teriyaki, it will be on your regular menu plan! Try simple teriyaki beef recipe.

Provided by Carrie Barnard

Time 6h5m

Number Of Ingredients 3

Ingredients

2 lbs Flank Steak ((cut into 1 inch pieces) )
1 onion ((sliced))
1 cup Teriyaki sauce

Steps:

Place the beef in a 6 quart crock pot.
Place sliced onions on top and pour the teriyaki sauce over the top of the beef.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve warm over rice and enjoy!

Nutrition Facts : Calories 283 kcal, Carbohydrate 7 g, Protein 41 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 109 mg, Sodium 1201 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

CROCKPOT TERIYAKI BEEF NOODLE SOUP

Crockpot Teriyaki Beef Noodle Soup image

I love coming home to a hot & hearty soup when the weather is cold. This recipe is from Better Homes and Gardens.

Provided by Pinay0618

Categories Vegetable

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb beef, stir-fry strips
2 (14 ounce) cans beef broth
2 cups water
2 medium red bell peppers or 2 medium green sweet peppers, cut into 1/2-inch pieces
1 (8 ounce) can sliced water chestnuts, drained and chopped
6 green onions, cut into 1-inch pieces
3 tablespoons soy sauce
1 teaspoon ground ginger
1/4 teaspoon ground black pepper
5 -6 ounces dried chinese noodles
green onion, cut into thin strips (optional)

Steps:

In a 3-1/2- or 4-quart slow cooker, combine beef, beef broth, water, sweet peppers, water chestnuts, green onions, soy sauce, ginger, and black pepper.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Turn off cooker. Stir in noodles. Cover and let stand for 5 minutes. If desired, top with green onion strips.

Nutrition Facts : Calories 686.4, Fat 61.4, SaturatedFat 23.5, Cholesterol 74.9, Sodium 1127.8, Carbohydrate 22.6, Fiber 3.2, Sugar 3.2, Protein 11.7

TERIYAKI BEEF SOUP

Teriyaki Beef Soup image

Make and share this Teriyaki Beef Soup recipe from Food.com.

Provided by Dancer

Categories White Rice

Time 40m

Yield 5 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces boneless beef top sirloin steaks
2 teaspoons olive oil
1 large shallot, thinly sliced
4 cups water
1 cup apple juice or 1 cup apple cider
2 carrots, cut into thin,bite-size strips
1/3 cup uncooked long-grain white rice
1 tablespoon grated fresh ginger
3 cloves garlic, minced
1 teaspoon beef bouillon granules
2 cups small broccoli florets
1 -2 tablespoon light teriyaki sauce
1 tablespoon dry sherry, optional
slivered green onion top, optional

Steps:

Trim fat from beef.
Cut beef into thin, bite-size strips.
In a large saucepan, heat olive oil over medium-high heat.
Add beef and shallot.
Cook, stirring, for 2 to 3 minutes or until beef is brown.
Use a slotted spoon to remove mixture; set aside.
In same saucepan, combine water, apple juice, carrots, rice, ginger, garlic and bouillon granules.
Bring to a boil, then reduce heat.
Simmer, covered, about 15 minutes or until carrots are tender.
Stir in beef mixture and broccoli.
Simmer, covered, for 3 minutes.
Stir in the teriyaki sauce and sherry.
Ladle soup into bowls.
Garnish with slivered green onion tops.